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Scramlin, S.M.
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2009
A. J. Myers
,
Scramlin, S. M.
,
Dilger, A. C.
,
Souza, C. M.
,
McKeith, F. K.
, and
Killefer, J.
,
“
Contribution of lean, fat, muscle color and degree of doneness to pork and beef species flavor
”
,
Meat Science
, vol. 82, no. 1, pp. 59 - 63, 2009.