Biblio
Found 1037 results
Author Title [ Type] Year Filters: First Letter Of Title is E [Clear All Filters]
“Effect of salt and pH on surimi gels made from Pacific whiting (Merluccius productus)”, Oregon State University, Corvallis, OR, 1993.
, “The effects of harvesting Pacific hake (Merluccius productus) on the offshore community : the results of a multi-species model”, Oregon State University, Corvallis, OR, 1994.
, , “Effects of season of use on beef cattle distribution patterns and subsequent vegetation use in mountain riparian areas”, Moscow, Idaho, 2000.
, “Effects of season of use on beef cattle distribution patterns and subsequent vegetation use in mountain riparian areas”, University of Idaho, 2000.
, “Effects of starch on rheological, microstructural, and color properties of surimi-starch gels”, Oregon State University, Corvallis, OR, 1997.
, , “Electrical and thermal properties of Pacific whiting surimi paste and stabilized mince in multi-frequency ohmic heating”, Oregon State University, Corvallis, OR, 1997.
, “Evaluating a value-added product through studies on consumer acceptability, sensory properties, and their correlations to biochemical and instrumental texture properties : the case of Pacific whiting (Merluccius productus) individually quick frozen (IQF)”, Oregon State University, Corvallis, OR, 1996.
, , “Evaluation of physical and thermal methods to support nonlinear cost optimization models of surimi seafood”, Oregon State University, Corvallis, OR, 1995.
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