Biblio
Found 2 results
Author Title [ Type] Year Filters: First Letter Of Last Name is W and Author is Wang, Gang [Clear All Filters]
“Effects of high hydrostatic pressure processing on purine, taurine, cholesterol, antioxidant micronutrients and antioxidant activity of squid ( Todarodes pacificus ) muscles”, Food Control, vol. 60, pp. 189 - 195, 2016.
, “Optimization of air jet impingement drying of okara using response surface methodology”, Food Control, vol. 59, pp. 743 - 749, 2016.
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