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Y. Wang, Yue, J., Liu, Z., Zheng, Y., Deng, Y., Zhao, Y., Liu, Z., and Huang, H., Impact of Far-Infrared Radiation Assisted Heat Pump Drying on Moisture Distribution and Rehydration Kinetics of Squid Fillets During Rehydration, Journal of Aquatic Food Product Technology, vol. 2542352329489114429, no. 2, pp. 147 - 155, 2016.
W. Wang, Simonich, S. L. Massey, Giri, B., Chang, Y., Zhang, Y., Jia, Y., Tao, S., Wang, R., Wang, B., Li, W., Cao, J., and Lu, X., Atmospheric concentrations and air–soil gas exchange of polycyclic aromatic hydrocarbons (PAHs) in remote, rural village and urban areas of Beijing–Tianjin region, North China, Science of The Total Environment, vol. 409, no. 15, pp. 2942 - 2950, 2011.
L. Wang, Good, S. P., and Caylor, K. K., Global synthesis of vegetation control on evapotranspiration partitioning, Geophysical Research Letters, vol. 41, no. 19, pp. 6753 - 6757, 2014.
L. Wang, Niu, S., Good, S. P., Soderberg, K., McCabe, M. F., Sherry, R. A., Luo, Y., Zhou, X., Xia, J., and Caylor, K. K., The effect of warming on grassland evapotranspiration partitioning using laser-based isotope monitoring techniques, Geochimica et Cosmochimica Acta, 2013.
G. Wang, Leonard, J. M., Ross, A. S., C. Peterson, J., Zemetra, R. S., Garland-Campbell, K., and Riera-Lizarazu, O., Identification of Genetic Factors Controlling Kernel Hardness and Related Traits in a Recombinant Inbred Population Derived from a Soft X ‘Extra-soft’ Wheat (Triticum aestivum L.) Cross, Theoretical and Applied Genetics, 2012.
M. Wang, Hou, L., Zhu, Y., Zhang, Q., Wang, H., Xia, F., Chen, L., Mao, P., and Hannaway, D. B., Siberian wildrye seed yield limited by assimilate source, Field Crops Research, vol. 218, pp. 18-23, 2017.
L. Wang, Caylor, K. K., Good, S. P., Villegas, J. C., and Breshears, D. D., Landscape-scale observations of plant water use using continuous stable isotope monitoring, in AGU Fall Meeting Abstracts, 2009.
G. Wang, Deng, Y., Xu, X., He, X., Zhao, Y., Zou, Y., Liu, Z., and Yue, J., Optimization of air jet impingement drying of okara using response surface methodology, Food Control, vol. 59, pp. 743 - 749, 2016.
W. Wang, Simonich, S. L. Massey, Giri, B., Xue, M., Zhao, J., Chen, S., Shen, H., Shen, G., Wang, R., Cao, J., and Tao, S., Spatial distribution and seasonal variation of atmospheric bulk deposition of polycyclic aromatic hydrocarbons in Beijing–Tianjin region, North China, Environmental Pollution, vol. 159, no. 1, pp. 287 - 293, 2011.
H. - W. Wang, Tullos, D., and Kuo, W. - C., Simulating bed evolution following the Barlin Dam (Taiwan) failure with implications for sediment dynamics modeling of dam removal, International Journal of Sediment Research, 2015.
L. Wang, Good, S. P., Caylor, K. K., and Cernusak, L. A., Direct quantification of leaf transpiration isotopic composition, Agricultural and Forest Meteorology, vol. 154, pp. 127–135, 2012.
C. Wang, Wu, J. J., and Zhang, B., Environmental regulation, emissions and productivity: Evidence from Chinese COD-emitting manufacturers, Journal of Environmental Economics and Management, vol. 92, pp. 54 - 73, 2018.
G. Wang, Leonard, J. M., von Zitzewitz, J., C. Peterson, J., Ross, A. S., and Riera-Lizarazu, O., Marker–trait association analysis of kernel hardness and related agronomic traits in a core collection of wheat lines, Molecular Breeding, vol. 11, no. 81, 2014.
M. Wang, Chen, J., Lin, K., Chen, Y., Hu, W., Tanguay, R. L., Huang, C., and Dong, Q., Chronic zebrafish PFOS exposure alters sex ratio and maternal related effects in F1 offspring., Environ Toxicol Chem, vol. 30, no. 9, pp. 2073-80, 2011.
D. -qian Wang, Thermophysical properties and temperature response of surimi-- measurement and modeling, Oregon State University, Corvallis, OR, 1990.
M. Wang, Yu, Z., Wu, Z., and Hannaway, D. B., Effect of Lactobacillus plantarum KR107070 and a propionic acid based preservative on the fermentation characteristics, nutritive value and aerobic stability of alfalfa-corn mixture silage ensiled with four ratios, Grassland Science, vol. 64, no. 1, pp. 51-60, 2018.
M. Wang, Chen, J., Lin, K., Chen, Y., Hu, W., Tanguay, R. L., Huang, C., and Dong, Q., Chronic zebrafish PFOS exposure alters sex ratio and maternal related effects in F1 offspring, Environmental Toxicology and Chemistry, vol. 30, no. 9, pp. 2073 - 2080, 2011.
L. Wang, Good, S. P., and Caylor, K. K., A New Method to Quantify the Isotopic Signature of Leaf Transpiration: Implications for Landscape-Scale Evapotranspiration Partitioning Studies, in AGU Fall Meeting Abstracts, 2010.
W. Wang, Jung, J., Tomasino, E., and Zhao, Y., Optimization of solvent and ultrasound-assisted extraction for different anthocyanin rich fruit and their effects on anthocyanin compositions, LWT - Food Science and Technology, vol. 72, pp. 229 - 238, 2016.
W. Wang, Jariyasopit, N., Schrlau, J., Jia, Y., Tao, S., Yu, T. - W., Dashwood, R. H., Zhang, W., Wang, X., and Simonich, S. L. Massey, Concentration and photochemistry of PAHs, NPAHs, and OPAHs and toxicity of PM2.5 during the Beijing Olympic Games, Environmental Science & Technology, vol. 45, no. 16, pp. 6887 - 6895, 2011.
W. Wang, Simonich, S. L. Massey, Xue, M., Zhao, J., Zhang, N., Wang, R., Cao, J., and Tao, S., Concentrations, sources and spatial distribution of polycyclic aromatic hydrocarbons in soils from Beijing, Tianjin and surrounding areas, North China, Environmental Pollution, vol. 158, no. 5, pp. 1245 - 1251, 2010.
L. Wang, Good, S. P., Caylor, K. K., and Cernusak, L. A., Direct quantification of leaf transpiration isotopic composition, Agricultural and Forest Meteorology, vol. 154-155, pp. 127 - 135, 2012.
W. Wang, Jung, J., McGorrin, R. J., Traber, M. G., Leonard, S. W., Cherian, G., and Zhao, Y., Investigation of drying conditions on bioactive compounds, lipid oxidation, and enzyme activity of Oregon hazelnuts ( Corylus avellana L.), LWT, vol. 90, pp. 526 - 534, 2018.
L. Wang, Good, S. P., and Caylor, K. K., Global Synthesis of Vegetation Control on Evapotranspiration Partition, in AGU Fall Meeting Abstracts, 2014.
W. Wang, Jung, J., and Zhao, Y., Chitosan-cellulose nanocrystal microencapsulation to improve encapsulation efficiency and stability of entrapped fruit anthocyanins., Carbohydr Polym, vol. 157, pp. 1246-1253, 2017.

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