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C. Wang, Wu, J. J., and Zhang, B., Environmental regulation, emissions and productivity: Evidence from Chinese COD-emitting manufacturers, Journal of Environmental Economics and Management, vol. 92, pp. 54 - 73, 2018.
W. Wang, Simonich, S. L. Massey, Xue, M., Zhao, J., Zhang, N., Wang, R., Cao, J., and Tao, S., Concentrations, sources and spatial distribution of polycyclic aromatic hydrocarbons in soils from Beijing, Tianjin and surrounding areas, North China, Environmental Pollution, vol. 158, no. 5, pp. 1245 - 1251, 2010.
M. Wang, Yu, Z., Wu, Z., and Hannaway, D. B., Effect of Lactobacillus plantarum KR107070 and a propionic acid based preservative on the fermentation characteristics, nutritive value and aerobic stability of alfalfa-corn mixture silage ensiled with four ratios, Grassland Science, vol. 64, no. 1, pp. 51-60, 2018.
L. Wang, Good, S. P., Caylor, K. K., and Cernusak, L. A., Direct quantification of leaf transpiration isotopic composition, Agricultural and Forest Meteorology, vol. 154-155, pp. 127 - 135, 2012.
L. Wang, Good, S. P., and Caylor, K. K., Global Synthesis of Vegetation Control on Evapotranspiration Partition, in AGU Fall Meeting Abstracts, 2014.
J. Wang, Chen, S., Tian, M., Zheng, X., Gonzales, L., Ohura, T., Mai, B., and Simonich, S. L. Massey, Inhalation Cancer Risk Associated with Exposure to Complex Polycyclic Aromatic Hydrocarbon Mixtures in an Electronic Waste and Urban Area in South China, Environmental Science & Technology, vol. 46, no. 17, pp. 9745 - 9752, 2012.
W. Wang, Jung, J., and Zhao, Y., Chitosan-cellulose nanocrystal microencapsulation to improve encapsulation efficiency and stability of entrapped fruit anthocyanins., Carbohydr Polym, vol. 157, pp. 1246-1253, 2017.
X. - G. Wang, Stewart, T. J., Biondi, A., Chavez, B. A., Ingels, C., Caprile, J., Grant, J. A., Walton, V. M., and Daane, K. M., Population dynamics and ecology of Drosophila suzukii in Central California, Journal of Pest Science, vol. 89, no. 3, pp. 701 - 712, 2016.
C. Wang, Fare, R., and Seavert, C., Revenue capacity efficiency of pear trees and its decomposition, Journal of the American Society for Horticultural Science, vol. 131, pp. 32–40, 2006.
X. - G. Wang, Nadel, H., Johnson, M. W., Daane, K. M., Hoelmer, K., Walton, V. M., Pickett, C. H., and Sime, K. R., Crop domestication relaxes both top-down and bottom-up effects on a specialist herbivore, Basic and Applied Ecology, vol. 10, no. 3, pp. 216 - 227, 2009.
W. Wang, Simonich, S. L. Massey, Wang, W., Giri, B., Zhao, J., Xue, M., Cao, J., Lu, X., and Tao, S., Atmospheric polycyclic aromatic hydrocarbon concentrations and gas/particle partitioning at background, rural village and urban sites in the North China Plain, Atmospheric Research, vol. 99, no. 2, pp. 197 - 206, 2011.
W. Wang, Jung, J., McGorrin, R. J., Traber, M. G., Leonard, S. W., Cherian, G., and Zhao, Y., Investigation of drying conditions on bioactive compounds, lipid oxidation, and enzyme activity of Oregon hazelnuts ( Corylus avellana L.), LWT, vol. 90, pp. 526 - 534, 2018.
L. Wang, Niu, S., Good, S. P., Soderberg, K., McCabe, M. F., Sherry, R. A., Luo, Y., Zhou, X., Xia, J., and Caylor, K. K., The effect of warming on grassland evapotranspiration partitioning using laser-based isotope monitoring techniques, Geochimica et Cosmochimica Acta, vol. 111, pp. 28 - 38, 2013.
L. Wang, Zou, C., O'Donnell, F., Good, S. P., Franz, T., Miller, G. R., Caylor, K. K., Cable, J. M., and Bond, B., Characterizing ecohydrological and biogeochemical connectivity across multiple scales: a new conceptual framework, Ecohydrology, 2011.
X. - G. Wang, Jones, J., Nance, A., Hutchins, J., Miller, B., Walton, V. M., Hoelmer, K. A., Buffington, M., and Daane, K. M., Investigating biological controls to suppress spotted wing drosophila populations, California Cherry Board, Stockton, CA, 2016.
C. Wang, Xia, Y., and Buccola, S., Public Investment and Industry Incentives in Life-Science Research, American Journal of Agricultural Economics, vol. 91, no. 2, pp. 374 - 388, 2009.
F. - X. Wang, Wu, X. - X., Shock, C. C., Chu, L. - Y., Gu, X. - X., and Xue, X., Effects of drip irrigation regimes on potato tuber yield and quality under plastic mulch in arid Northwestern China, Field Crops Research, vol. 122, no. 1, pp. 78 - 84, 2011.
Y. Wang, Finn, C. E., and Qian, M. C., Impact of growing environment on chickasaw blackberry (Rubus L.) aroma evaluated by gas chromatography olfactometry dilution analysis., J Agric Food Chem, vol. 53, no. 9, pp. 3563-71, 2005.
C. Wang and Wu, J. J., Natural amenities, increasing returns and urban development, Journal of Economic Geography, vol. 11, no. 4, pp. 687 - 707, 2011.
T. Wang, Bisson, W. H., Mäser, P., Scapozza, L., and Picard, D., Differences in conformational dynamics between Plasmodium falciparum and human Hsp90 orthologues enable the structure-based discovery of pathogen-selective inhibitors, Journal of medicinal chemistry, vol. 57, pp. 2524–2535, 2014.
W. Wang, Simonich, S. L. Massey, Giri, B., Chang, Y., Zhang, Y., Jia, Y., Tao, S., Wang, R., Wang, B., Li, W., Cao, J., and Lu, X., Atmospheric concentrations and air–soil gas exchange of polycyclic aromatic hydrocarbons (PAHs) in remote, rural village and urban areas of Beijing–Tianjin region, North China, Science of The Total Environment, vol. 409, no. 15, pp. 2942 - 2950, 2011.
Y. Wang, Yue, J., Liu, Z., Zheng, Y., Deng, Y., Zhao, Y., Liu, Z., and Huang, H., Impact of Far-Infrared Radiation Assisted Heat Pump Drying on Moisture Distribution and Rehydration Kinetics of Squid Fillets During Rehydration, Journal of Aquatic Food Product Technology, vol. 2542352329489114429, no. 2, pp. 147 - 155, 2016.
W. Wang, Jung, J., McGorrin, R. J., and Zhao, Y., Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying, LWT, vol. 98, pp. 252 - 259, 2018.
L. Wang, Good, S. P., and Caylor, K. K., Global synthesis of vegetation control on evapotranspiration partitioning, Geophysical Research Letters, vol. 41, no. 19, pp. 6753 - 6757, 2014.
W. Wang, Jung, J., McGorrin, R., and Zhao, Y., Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying, LWT Food science and technology, vol. 98, 2018.

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