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T. Kim and Langpap, C., Incentives for Carbon Sequestration Using Forest Management, Environmental and Resource Economics, 2014.
H. J. Kim, Park, S. H., Lee, T. H., Nahm, B. H., Chung, Y. H., Seo, K. H., and Kim, H. Y., Identification of Salmonella enterica serovar Typhimurium using specific PCR primers obtained by comparative genomics in Salmonella serovars, Journal of food protection, vol. 69, pp. 1653–1661, 2006.
H. Kim, Banerjee, N., Ivanov, I., Pfent, C. M., Prudhomme, K. R., Bisson, W. H., Dashwood, R. H., Talcott, S. T., and Mertens-Talcott, S. U., Comparison of anti-inflammatory mechanisms of mango ( Mangifera Indica L.) and pomegranate ( Punica Granatum L.) in a preclinical model of colitis, Molecular Nutrition & Food Research, p. n/a - n/a, 2016.
J. Kim, Clark, K., Barton, C., Tanguay, R., and Moulton, H., A Novel Zebrafish Model for Assessing In Vivo Delivery of Morpholino Oligomers., Methods Mol Biol, vol. 1828, pp. 293-306, 2018.
S. Ae Kim, Park, S. Hong, Lee, S. In, and Ricke, S. C., Development of a rapid method to quantify Salmonella Typhimurium using a combination of MPN with qPCR and a shortened time incubation., Food Microbiol, vol. 65, pp. 7-18, 2017.
H. Kim, Kim, B. Yong, Gunasekaran, S., Park, J. Won, and Yoon, W. Byong, Comparison of concentration dependence of mechanical modulus in two biopolymer gel systems using scaling analysis, Food Science and Biotechnology, vol. 22, pp. 1601–1606, 2013.
K. - T. Kim and Tanguay, R. L., Integrating zebrafish toxicology and nanoscience for safer product development., Green Chem, vol. 15, no. 4, pp. 872-880, 2013.
Y. Ha Kim, Hur, J. Haeng, Lee, G. Seok, Choi, M. - Y., and Koh, Y. Ho, Rapid and highly accurate detection of Drosophila suzukii, spotted wing Drosophila (Diptera: Drosophilidae) by loop-mediated isothermal amplification assays, Journal of Asia-Pacific Entomology, vol. 19, pp. 1211–1216, 2016.
K. - T. Kim, Truong, L., Wehmas, L., and Tanguay, R. L., Silver nanoparticle toxicity in the embryonic zebrafish is governed by particle dispersion and ionic environment, Nanotechnology, vol. 24, no. 11, p. 115101, 2013.
S. Ae Kim, Park, S. Hong, Knueven, C., Basel, R., and Ricke, S. C., A decontamination approach using a combination of bisulfate of soda and peracetic acid against Listeria innocua inoculated on whole apples, Food Control, vol. 84, pp. 106–110, 2018.
E. Kim, Bisson, W. H., Löhr, C. V., Williams, D. E., Ho, E., Dashwood, R. H., and Rajendran, P., Histone and Non-Histone Targets of Dietary Deacetylase Inhibitors., Curr Top Med Chem, vol. 16, no. 7, pp. 714-31, 2016.
K. - T. Kim and Tanguay, R. L., The role of chorion on toxicity of silver nanoparticles in the embryonic zebrafish assay, Environmental Health and Toxicology, vol. 29, p. e2014021, 2014.
J. - E. Kim, Kwon, J. Yeon, Seo, S. Kwon, Son, J. Eun, Jung, S. Keun, Min, S. Yun, Hwang, M. Kyung, Heo, Y. - S., Lee, K. Won, and Lee, H. Joo, Cyanidin suppresses ultraviolet B-induced COX-2 expression in epidermal cells by targeting MKK4, MEK1, and Raf-1., Biochem Pharmacol, vol. 79, no. 10, pp. 1473-82, 2010.
J. - S. Kim, Peters, G., and DeWitt, C. A. Mireles, Food-Grade Coproducts from Surimi Processing, Surimi and Surimi Seafood, p. 341, 2013.
S. -woo Kim, Demand analysis for surimi-based products in Japan, Oregon State University, Corvallis, OR, 1988.
K. - T. Kim, Truong, L., Wehmas, L., and Tanguay, R. L., Silver nanoparticle toxicity in the embryonic zebrafish is governed by particle dispersion and ionic environment., Nanotechnology, vol. 24, no. 11, p. 115101, 2013.
K. - T. Kim, Zaikova, T., Hutchison, J. E., and Tanguay, R. L., Gold nanoparticles disrupt zebrafish eye development and pigmentation., Toxicol Sci, vol. 133, no. 2, pp. 275-88, 2013.
K. - T. Kim and Tanguay, R. L., Integrating zebrafish toxicology and nanoscience for safer product development, Green Chemistry, vol. 15, no. 4, pp. 872-880, 2013.
H. - J. Kim, Park, S. - H., and Kim, H. - Y., Comparison of Salmonella enterica serovar Typhimurium LT2 and non-LT2 salmonella genomic sequences, and genotyping of salmonellae by using PCR., Appl Environ Microbiol, vol. 72, no. 9, pp. 6142-51, 2006.
K. W. Kim, Daeschel, M., and Zhao, Y., Edible coatings for enhancing microbial safety and extending shelf life of hard-boiled eggs, Journal of food science, vol. 73, pp. M227–M235, 2008.
Y. S. Kim, Physicochemical characteristics of fish myofibrillar and sarcoplasmic proteins treated at various pH conditions, Oregon State University, Corvallis, OR, 2002.
K. - T. Kim, Zaikova, T., Hutchison, J. E., and Tanguay, R. L., Gold Nanoparticles Disrupt Zebrafish Eye Development and Pigmentation, Toxicological Sciences, vol. 133, no. 2, pp. 275 - 288, 2013.
M. - S. Kim, Kwon, J. Yeon, Kang, N. Joo, Lee, K. Won, and Lee, H. Joo, Phloretin induces apoptosis in H-Ras MCF10A human breast tumor cells through the activation of p53 via JNK and p38 mitogen-activated protein kinase signaling., Ann N Y Acad Sci, vol. 1171, pp. 479-83, 2009.
H. - J. Kim, Park, S. - H., Lee, T. - H., Nahm, B. - H., Kim, Y. - R., and Kim, H. - Y., Microarray detection of food-borne pathogens using specific probes prepared by comparative genomics., Biosens Bioelectron, vol. 24, no. 2, pp. 238-46, 2008.
S. A. N. G. M. O. O. KIM and Penner, M. H., TRICHODERMA REESEI ?-GALACTOSIDASE ACTIVITY ON LOCUST BEAN AND GUAR GALACTOMANNANS, Journal of Food Biochemistry, vol. 2816219219582266759, no. 4, pp. 293 - 303, 2004.

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