Found 165 results
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2013
D. C. Brainard, Peachey, E., Haramoto, E., Luna, J., and Rangarajan, A., Weed ecology and management under strip-tillage: Implications for Northern U.S. vegetable cropping systems, Weed Technology, vol. 27, pp. 218-230, 2013.
R. H. Harkins, Strik, B. C., and Bryla, D. R., Weed management practices for organic production of trailing blackberry: I. Plant growth and early fruit production., HortScience, vol. 48, pp. 1139-1144, 2013.
M. Bionaz, What Scientific Journals Can Do to Improve the Peer Review Process: Rewarding the Reviewer!, Journal of Nutrition & Food Sciences, vol. 03, no. 04, 2013.
P. Miklas, Myers, J., and McClean, P., White mold resistance‐QTL: Identification, interactions, and fine mapping in common bean, National Sclerotinia Initiative Meetings. Minneapolis, MN, 2013.
P. Miklas, Myers, J., and McClean, P., White mold resistance‐QTL: Identification, interactions, and fine mapping in common bean, National Sclerotinia Initiative Meetings. Minneapolis, MN, 2013.
R. A.S., Whole-grain and fiber-enriched noodles, in Fibre-rich and wholegrain foods: improving quality, 2013.
M. Hanumappa, Preece, J., Elser, J., Nemeth, D., Bono, G., Wu, K., and Jaiswal, P., WikiPathways for plants: a community pathway curation portal and a case study in rice and arabidopsis seed development networks, Rice, vol. 6, 2013.
T. Sheehan, Bachelet, D., Ferschweiler, K., Abatzoglou, J. T., and Hegewisch, K., Wildfire, vegetation change, and carbon: the effect of different projected climate futures on vegetation in the western United States, in AGU Fall Meeting Abstracts, 2013.
A. Tseng and Zhao, Y., Wine grape pomace as antioxidant dietary fibre for enhancing nutritional value and improving storability of yogurt and salad dressing., Food Chem, vol. 138, no. 1, pp. 356-65, 2013.
R. F. Cooke, Bohnert, D. W., Reis, M. M., and Cappellozza, B. Ieda, Wolf presence in the ranch of origin: Impacts on temperament and physiological responses of beef cattle following a simulated wolf encounter1, Journal of Animal Science, vol. 912927196567878990239056181522156672130746688, no. 12, pp. 5905 - 5911, 2013.
D. A. Burgard, Banta-Green, C., and Field, J., Working upstream: how far can you go with sewage-based drug epidemiology?, Environmental science & technology, vol. 48, pp. 1362–1368, 2013.

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