Found 12 results
Author Title Type [ Year(Asc)]
Filters: First Letter Of Title is R and Author is Joe D. Wallace  [Clear All Filters]
1964
R. J. Raleigh and Wallace, J. D., “Research in beef cattle nutrition and management”, Ore. Agr. Exp. Sta. Sp. Rep. 251, 1964.
1963
J. D. Wallace, Raleigh, R. J., Bogart, R., Sawyer, W. A., Brinks, J. S., Clark, R. T., and , “Relationship among performance traits in young cattle as influenced by nutritional level.”, Oregon Agricultural Experiment Station, 1963.
W. A. Sawyer, Bogart, R., Wallace, J. D., Raleigh, R. J., Brinks, J. S., and Clark, R. T., “Relationship Among Weights of Dam and Progeny Performancel'”, Proc. West. Sec. Am. Soc. An. Sci, vol. 9, p. 4, 1963.
R. J. Raleigh and Wallace, J. D., “Research in beef cattle nutrition and management - A Progress Report”, Oregon Agricultural Experiment Station, 1963.
R. J. Raleigh and Wallace, J. D., “Research in beef cattle nutrition and management - A Progress Report”, Oregon Agricultural Experiment Station, 1963.
R. J. Raleigh and Wallace, J. D., “Research in beef cattle nutrition and management -- A Progress Report”, Oregon Agricultural Experiment Station, 1963.
J. D. Wallace, Hubbert, F., and Raleigh, R. J., “The Response of Yearling Cattle on Crested Wheatgrass Pasture to Energy, Protein and Sodium Supplementation”, Journal of Range Management, vol. 16, no. 1, p. 1, 1963.
1962
J. D. Wallace, Raleigh, R. J., and , “Research in beef cattle nutrition and management.. progress report”, 1962.
R. J. Raleigh and Wallace, J. D., “Response of weaner calves to various levels of protein and energy”. Oregon Agricultural Experiment Station, 1962.
R. J. Raleigh and Wallace, J. D., “Response of weaner calves to various levels of protein and energy”, Oregon Agricultural Experiment Station, 1962.
1961
R. J. Raleigh and Wallace, J. D., “Research in beef cattle nutrition and management -- A Progress Report”, Oregon Agricultural Experiment Station, 1961.
1959
J. D. Wallace and Hubbert, F., “The response of beef cattle to pelleted and coarsely chopped mountain meadow hay with digestibility comparisons”, in JOURNAL OF ANIMAL SCIENCE, 1959.