A. C. Lowder, Goad, C. L., Lou, X., J. Morgan, B., Koh, C. Lin, Deakins, A. Parsons, and DeWitt, C. A. Mireles,
“Response surface modeling to predict fluid loss from beef strip loins and steaks injected with salt and phosphate with or without a dehydrated beef protein water binding adjunct”,
Meat Science, vol. 94, no. 1, pp. 9 - 18, 2013.
OREGON STATE UNIVERSITY
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