Biblio
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Author Title Type [ Year] Filters: First Letter Of Title is R and Author is Lou, Xingqiu [Clear All Filters]
“Response surface modeling to predict fluid loss from beef strip loins and steaks injected with salt and phosphate with or without a dehydrated beef protein water binding adjunct”, Meat Science, vol. 94, no. 1, pp. 9 - 18, 2013.
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