College of Agricultural Sciences

A. C. Lowder, Goad, C. L., Lou, X., J. Morgan, B., Koh, C. Lin, Deakins, A. Parsons, and DeWitt, C. A. Mireles, “Response surface modeling to predict fluid loss from beef strip loins and steaks injected with salt and phosphate with or without a dehydrated beef protein water binding adjunct”, Meat Science, vol. 94, no. 1, pp. 9 - 18, 2013.