1. Biblio

Biblio

Found 207 results
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Journal Article
M. D. Flowers, Peterson, C. J., Larson, M., Verhoeven, M., and Simmons, E., “Oregon Spring Elite Yield Trials”, 2009.
R. Contreras and Friddle, M. W., “‘Oregon Snowflake’ Flowering Currant”, HORTSCIENCE , vol. 50, no. 3, 2015.
J. Lee and Skinkis, P. A., “Oregon ‘Pinot noir’ grape anthocyanin enhancement by early leaf removal”, Food Chemistry, vol. 139, no. 1-4, pp. 893 - 901, 2013.
M. A. Kennedy, Mills, R. R., Pirelli, G. J., Thompson, J. M., and Mueller, C., “Oregon Carcass of Merit Procedures and Guidelines.”, 2008.
M. A. Wilson, Wilson, K. D., Larson, L. L., Johnson, D. E., Williams, J., and Clark, P. E., “Oregon Beef Council Report”, Oregon Beef Council Report 2011 Edition, p. 74, 2011.
D. D. Johnson, Davies, K. W., and Cooke, R. F., “Oregon Beef Council Report”, Oregon Beef Council Report 2011 Edition, p. 65, 2011.
M. D. Flowers, Peterson, C. J., Hulting, A. G., Burns, J., Guy, S., and Kuehner, J., “ORCF-103: CLEARFIELD® Soft White Winter Wheat”, Oregon State Extension Service Publication, 2010.
J. Lim and Lawless, H. T., “Oral sensations from iron and copper sulfate”, Physiology & behavior, vol. 85, pp. 308–313, 2005.
T. Delcurto, Hess, B. W., Huston, J. E., and Olson, K. C., “Optimum supplementation strategies for beef cattle consuming low-quality roughages in the western United States”, Journal of Animal Science, vol. 77, no. E-Suppl, p. 1, 2000.
E. Castle, Wallace, J. D., Bogart, R., and , “Optimum feeding rates for wintering weaner calves.”, Optimum feeding rates for wintering weaner calves., 1961.
S. Poowakanjana, Mayer, S. G., and Park, J. W., “Optimum chopping conditions for Alaska pollock, Pacific whiting, and threadfin bream surimi paste and gel based on rheological and Raman spectroscopic analysis.”, J Food Sci, vol. 77, no. 4, pp. E88-97, 2012.
S. O. Norberg, Brown, B., and Shock, C. C., “Optimizing Nitrogen Use for Irrigated Waxy Barley”, Crop Management, vol. 9, no. 1, p. 00, 2010.
L. Truong, Bugel, S. M., Chlebowski, A., Usenko, C. Y., Simonich, M. T., Simonich, S. L. Massey, and Tanguay, R. L., “Optimizing multi-dimensional high throughput screening using zebrafish”, Reproductive Toxicology, vol. 65, pp. 139 - 147, 2016.
L. Truong, Bugel, S. M., Chlebowski, A., Usenko, C. Y., Simonich, S. L. Massey, Simonich, S. L. Massey, and Tanguay, R. L., “Optimizing multi-dimensional high throughput screening using zebrafish.”, Reprod Toxicol, vol. 65, pp. 139-147, 2016.
L. Truong, Bugel, S. M., Chlebowski, A., Usenko, C. Y., Simonich, S. L. Massey, Simonich, S. L. Massey, and Tanguay, R. L., “Optimizing multi-dimensional high throughput screening using zebrafish.”, Reprod Toxicol, vol. 65, 2016.
“Optimizing a Protocol for the High-throughput Phenotyping of Armillaria Resistance in Pear”, Acta Horticulturae, 2018.
M.  S, “Optimizing a Protocol for the High-throughput Phenotyping of Armillaria Resistance in Pear”, Acta Horticulturae, 2018.
S. Wada and Reed, B. M., “Optimized scarification protocols improve germination of diverse Rubus germplasm”, Scientia Horticulturae, vol. 130, no. 3, pp. 660 - 664, 2011.
H. Zhang, Fang, J., Deng, Y., and Zhao, Y., “Optimized production of Serratia marcescens B742 mutants for preparing chitin from shrimp shells powders.”, Int J Biol Macromol, vol. 69, pp. 319-28, 2014.
H. Zhang, Yang, S., Fang, J., Deng, Y., Wang, D., and Zhao, Y., “Optimization of the fermentation conditions of Rhizopus japonicus M193 for the production of chitin deacetylase and chitosan.”, Carbohydr Polym, vol. 101, pp. 57-67, 2014.
W. Wang, Jung, J., Tomasino, E., and Zhao, Y., “Optimization of solvent and ultrasound-assisted extraction for different anthocyanin rich fruit and their effects on anthocyanin compositions”, LWT - Food Science and Technology, vol. 72, pp. 229 - 238, 2016.
E. H. Burrows, Wong, W. - K., Fern, X., Chaplen, F. W. R., and Ely, R. L., “Optimization of pH and nitrogen for enhanced hydrogen production by Synechocystis sp. PCC 6803 via statistical and machine learning methods.”, Biotechnol Prog, vol. 25, no. 4, pp. 1009-17, 2009.
D. Kumar, Prasad, S., and Murthy, G. S., “Optimization of microwave-assisted hot air drying conditions of okra using response surface methodology”, Journal of food science and technology, vol. 51, pp. 221–232, 2014.
G. Wang, Deng, Y., Xu, X., He, X., Zhao, Y., Zou, Y., Liu, Z., and Yue, J., “Optimization of air jet impingement drying of okara using response surface methodology”, Food Control, vol. 59, pp. 743 - 749, 2016.
R. Jing, Huang, C., Bai, C., Tanguay, R., and Dong, Q., “Optimization of activation, collection, dilution, and storage methods for zebrafish sperm”, Aquaculture, vol. 290, pp. 165–171, 2009.