Skip to main content
OREGON STATE UNIVERSITY
Open search box
»
College of Agricultural Sciences
Toggle menu
Go to search page
Search Field
Exit Search
Calendar
Library
Maps
Online Services
Make a Gift
Biblio
Found 1 results
Author
Title
Type
[
Year
]
Filters:
Author
is
Kim, KW
[Clear All Filters]
2008
K. W. Kim
,
Daeschel, M.
, and
Zhao, Y.
,
“
Edible coatings for enhancing microbial safety and extending shelf life of hard-boiled eggs
”
,
Journal of food science
, vol. 73, pp. M227–M235, 2008.