College of Agricultural Sciences

Y. Zhong, Li, Y., and Zhao, Y., “Physicochemical, microstructural, and antibacterial properties of β-chitosan and kudzu starch composite films.”, J Food Sci, vol. 77, no. 10, pp. E280-6, 2012.

R. Zhou, Mo, Y., Li, Y., Zhao, Y., Zhang, G., and Hu, Y., “Quality and internal characteristics of Huanghua pears (Pyrus pyrifolia Nakai, cv. Huanghua) treated with different kinds of coatings during storage”, Postharvest Biology and Technology, vol. 49, pp. 171–179, 2008.