J. Duan, Park, S. - I., Daeschel, M. A., and Zhao, Y.,
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J Food Sci, vol. 72, no. 9, pp. M355-62, 2007.
J. Duan, Park, S. - I., Daeschel, M. A., and Zhao, Y.,
“Antimicrobial chitosan-lysozyme (CL) films and coatings for enhancing microbial safety of mozzarella cheese”,
Journal of Food Science, vol. 72, pp. M355–M362, 2007.