Found 11 results
Author Title Type [ Year(Desc)]
Filters: Author is Mark A Daeschel  [Clear All Filters]
1999
M. A. Daeschel and Bruslind, L., Beer spoilage reducing methods and compositions, World Intellectual Property Organisation, PCT, WO99/07821, 1999.
2004
S. - I. Park, Daeschel, M. A., and Zhao, Y., Functional properties of antimicrobial lysozyme-chitosan composite films, Journal of Food Science, vol. 69, pp. M215–M221, 2004.
T. Møretrø and Daeschel, M. A., Wine is bactericidal to foodborne pathogens, Journal of Food Science, vol. 69, pp. M251–M257, 2004.