College of Agricultural Sciences

A. Contreras, Curtin, C. D., and Varela, C., “Yeast population dynamics reveal a potential 'collaboration' between Metschnikowia pulcherrima and Saccharomyces uvarum for the production of reduced alcohol wines during Shiraz fermentation.”, Appl Microbiol Biotechnol, vol. 99, no. 4, pp. 1885-95, 2015.

P. J. Chambers, Borneman, A. R., Varela, C., Cordente, A. G., ,, Tran, T. M. T., Henschke, P. A., and Curtin, C. D., “Ongoing domestication of wine yeast: past, present and future”, Australian journal of grape and wine research, vol. 21, pp. 642–650, 2015.

C. D. Curtin, Varela, C., and Borneman, A. R., “Harnessing improved understanding of B rettanomyces bruxellensis biology to mitigate the risk of wine spoilage”, Australian journal of grape and wine research, vol. 21, pp. 680–692, 2015.