Biblio
““AmaRosa,” a Red Skinned, Red Fleshed Fingerling with High Phytonutrient Value”, American Journal of Potato Research, vol. 89, no. 4, pp. 249 - 254, 2012.
, “Electronic delivery of potato information by OSU”, Crop and Soil News and Viwes, vol. 22, 2008.
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