1. Biblio

Biblio

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Author Title [ Type(Desc)] Year
Filters: Author is Bautista-Ortega, J.  [Clear All Filters]
Journal Article
J. Bautista-Ortega, Goeger, D. E., and Cherian, G., “Egg yolk omega-6 and omega-3 fatty acids modify tissue lipid components, antioxidant status, and ex vivo eicosanoid production in chick cardiac tissue”, Poultry Science, vol. 88, no. 6, pp. 1167 - 1175, 2009.
G. Cherian, Bautista-Ortega, J., and Goeger, D. E., “Maternal dietary n-3 fatty acids alter cardiac ventricle fatty acid composition, prostaglandin and thromboxane production in growing chicks”, Prostaglandins, Leukotrienes and Essential Fatty Acids, vol. 80, no. 5-6, pp. 297 - 303, 2009.