1. Biblio

Biblio

Found 1 results
[ Author(Desc)] Title Type Year
Filters: Author is Bautista-Ortega, J.  [Clear All Filters]
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 
B
J. Bautista-Ortega, Goeger, D. E., and Cherian, G., “Egg yolk omega-6 and omega-3 fatty acids modify tissue lipid components, antioxidant status, and ex vivo eicosanoid production in chick cardiac tissue”, Poultry Science, vol. 88, no. 6, pp. 1167 - 1175, 2009.