1. Biblio

Biblio

Found 1037 results
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Journal Article
R. Whittington, Winston, M. L., Melathopoulos, A. P., and Higo, H., “Evaluation of the botanical oils neem, thymol, and canola sprayed to control Varroa jacobsoni Oud. (Acari: Varroidae) and Acarapis woodi (Acari: Tarsonemidae) in colonies of honey bees (Apis mellifera L., Hymenoptera: Apidae)”, American Bee Journa, vol. 140, no. 7, pp. 567-572, 1999.
A. Formiga, Stone, A., Heleba, D., McQueen, J., and Coe, M., “Evaluation of the eOrganic Webinar Program”, Journal of Extension, vol. 52, no. 4, 2014.
S. E. McCord, Brehm, J. R., Condon, L. A., Dreesmann, L. T., Ellsworth, L. M., Germino, M. J., Herrick, J. E., Howard, B. K., Kachergis, E., Karl, J. W., Knight, A., Meadors, S., Nafus, A., Newingham, B. A., Olsoy, P. J., Pietrasiak, N., Pilliod, D. S., Schaefer, A., Webb, N. P., Wheeler, B., C. Williams, J., and Young, K. E., “Evaluation of the Gap Intercept Method to Measure Rangeland Connectivity”, Rangeland Ecology & Management, 2024.
J. Wei, Han, L., Song, J., and Chen, M., “Evaluation of the Interactions between Water Extractable Soil Organic Matter and Metal Cations (Cu(II), Eu(III)) Using Excitation-Emission Matrix Combined with Parallel Factor Analysis”, International Journal of Molecular Sciences, vol. 16110, no. 7, pp. 14464 - 14476, 2015.
J. Lim and Fujimaru, T., “Evaluation of the labeled hedonic scale under different experimental conditions”, Food quality and preference, vol. 21, pp. 521–530, 2010.
S. F. Pernal, Albright, R. L., and Melathopoulos, A. P., “Evaluation of the shaking technique for the economic management of American foulbrood disease of honey bees (Hymenoptera: Apidae).”, J Econ Entomol, vol. 101, no. 4, pp. 1095-104, 2008.
S. F. Pernal, Albright, R. L., and Melathopoulos, A. P., “Evaluation of the shaking technique for the economic management of American foulbrood disease of honey bees (Hymenoptera: Apidae) ”, Journal of Economic Entomology, vol. 101, pp. 1095-1104, 2008.
C. M. Mattox, Kowalewski, A. R., McDonald, B. W., and McMillan, M. F., “ Evaluation of the use of a wetting agent for the control of anthracnose on annual bluegrass in western Oregon”, Plant Disease Management Report, 2015.
A. Shrestha, Moretti, M., and Mourad, N., “Evaluation of thermal implements and organic herbicides for weed control in a nonbearing almond (Prunus dulcis) orchard”, Weed Technology, vol. 26, pp. 110–116, 2012.
R. T. Lackey and Holmes, D. W., “Evaluation of Two Methods of Aeration to Prevent Winterkill”, The Progressive Fish-Culturist, vol. 34, no. 3, pp. 175 - 178, 1972.
C. Yue, R Gallardo, K., Luby, J., Rihn, A., McFerson, J. R., McCracken, V., Whitaker, V. M., Finn, C. E., Hancock, J. F., Weebadde, C., and , “An evaluation of US strawberry producers trait prioritization: Evidence from audience surveys”, HortScience, vol. 49, pp. 188–193, 2014.
C. M. Bradish, Fernandez, G. E., Bushakra, J. M., Perkins-Veazie, P., Dossett, M., Bassil, N. V., and Finn, C. E., “Evaluation of vigor and winter hardiness of black raspberry breeding populations ( Rubus occidentalis ) grown in the southeastern US”, Acta Horticulturae, no. 1133, pp. 129 - 134, 2016.
S. Assouline, Tyler, S. W., Selker, J., Lunati, I., Higgins, C. W., and Parlange, M. B., “Evaporation from a shallow water table: Diurnal dynamics of water and heat at the surface of drying sand”, Water Resources Research, vol. 49, pp. 4022–4034, 2013.
G. Katul and Novick, K., “Evapotranspiration”, Encyclopedia of Inland Waters, vol. 1, pp. 661–667, 2009.
G. G. Katul, Oren, R., Manzoni, S., Higgins, C. W., and Parlange, M. B., “Evapotranspiration: A process driving mass transport and energy exchange in the soil-plant-atmosphere-climate system”, Reviews of Geophysics, vol. 50, 2012.
N. K. Nedkov and Zheljazkov, V. D., “Evapotranspiration on lavender seedlings (Lavandula angustifolia D.C.) grown in different irrigation environment”, Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 39, pp. 263-267, 1994.
A. E. Taylor, Zeglin, L. H., Dooley, S., Myrold, D. D., and Bottomley, P. J., “Evidence for Different Contributions of Archaea and Bacteria to the Ammonia-Oxidizing Potential of Diverse Oregon Soils”, Applied and Environmental Microbiology, vol. 76, no. 23, pp. 7691 - 7698, 2010.
R. J. Laughlin and R. Stevens, J., “Evidence for Fungal Dominance of Denitrification and Codenitrification in a Grassland Soil”, Soil Science Society of America Journal, vol. 66, no. 5, p. 1540, 2002.
K. R. Kirkpatrick and Shellhammer, T., “Evidence of Dextrin Hydrolyzing Enzymes in Cascade Hops ( Humulus lupulus).”, J Agric Food Chem, vol. 66, no. 34, pp. 9121-9126, 2018.
F. W. Chaplen, Fahl, W. E., and Cameron, D. C., “Evidence of high levels of methylglyoxal in cultured Chinese hamster ovary cells.”, Proc Natl Acad Sci U S A, vol. 95, no. 10, pp. 5533-8, 1998.
B. E. Penaluna, Arismendi, I., and Soto, D., “Evidence of Interactive Segregation between Introduced Trout and Native Fishes in Northern Patagonian Rivers, Chile”, Transactions of the American Fisheries Society, vol. 13, no. 4, pp. 839 - 845, 2009.
M. E. McGuire, Schaefer, C., Richards, T., Backe, W. J., Field, J., Houtz, E., Sedlak, D. L., Guelfo, J. L., Wunsch, A., and Higgins, C. P., “Evidence of Remediation-Induced Alteration of Subsurface Poly- and Perfluoroalkyl Substance Distribution at a Former Firefighter Training Area”, Environmental Science & Technology, vol. 48, no. 12, pp. 6644 - 6652, 2014.
M. E. McGuire, Schaefer, C., Richards, T., Backe, W. J., Field, J., Houtz, E., Sedlak, D. L., Guelfo, J. L., Wunsch, A., and Higgins, C. P., “Evidence of remediation-induced alteration of subsurface poly-and perfluoroalkyl substance distribution at a former firefighter training area”, Environmental science & technology, vol. 48, pp. 6644–6652, 2014.
B. C. Brinchmann, Le Ferrec, E., Bisson, W. H., Podechard, N., Huitfeldt, H. S., Gallais, I., Sergent, O., Holme, ørnA., Lagadic-Gossmann, D., and Øvrevik, J., “Evidence of selective activation of aryl hydrocarbon receptor nongenomic calcium signaling by pyrene”, Biochemical Pharmacology, vol. 158, pp. 1 - 12, 2018.
G. Turbes, Linscott, T. D., Tomasino, E., Waite-Cusic, J., Lim, J., and Meunier-Goddik, L., “Evidence of terroir in milk sourcing and its influence on Cheddar cheese.”, J Dairy Sci, vol. 99, no. 7, pp. 5093-5103, 2016.