Found 8015 results
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V. D. Zheljazkov, Astatkie, T., and Schlegel, V., Effects of distillation time on Pinus Ponderosa essential oil Yield, composition, and antioxidant activity, HortScience, vol. 47, pp. 785-789, 2012.
V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and M. Ebelhar, W., Peppermint Productivity and Oil Composition as a Function of Nitrogen, Growth Stage, and Harvest Time, Agron J, vol. 102, pp. 124-128, 2010.
V. D. Zheljazkov, Yankuloff, Y., Raev, R. Tsevtkov, Stanev, S., Margina, A., and Kovatcheva, N., Achievements in breeding on medicinal and aromatic plants in Bulgaria, in Proceedings of the International Symposium: Breeding Research in Aromatic and Medicinal Plants, 1996.
V. D. Zheljazkov, Cantrell, C. L., Tekwani, B., and Khan, S. I., Content, Composition, and Bioactivity of the Essential Oils of Three Basil Genotypes as a Function of Harvesting, Journal of Agricultural and Food Chemistry, vol. 56, no. 2, pp. 380 - 385, 2008.
V. D. Zheljazkov, Astatkie, T., and Jeliazkova, E. A., Year-round variations in essential oil content and composition of male and female juniper, HortScience, vol. 48, no. 7, 2013.
V. D. Zheljazkov and Astatkie, T., Effect of distillation waste water and plant hormones on spearmint growth and composition, Journal of the Science of Food and Agriculture, vol. 91, no. 6, pp. 1135 - 1141, 2011.
V. D. Zheljazkov and Margina, A., Effect of increasing doses of fertilizer application on quantitative and qualitative characters of mint, Acta Hort. , vol. 426, pp. 579-592, 1996.
V. D. Zheljazkov and Nielsen, N. E., Studies on the effect of heavy metals (Cd, Pb, Cu, Mn, Zn and Fe) upon the growth, productivity and quality of lavander (Lavandula vera DC) Production. , in 24th international symposium on essential oils, 1993.
V. D. Zheljazkov, Patterson, K., Parsons, K. J., and Sampson, G., Preemergence weed control in ornamental perennials., CANADIAN JOURNAL OF PLANT SCIENCE, vol. 86, no. 5, 2006.
V. D. Zheljazkov, Vick, B., Ebelhar, W., Buehring, N., and Astatkie, T., Effect of N on yield and chemical profile of winter canola in Mississippi, Journal of Oleo Science, vol. 62, no. 7, pp. 453 - 458, 2013.
V. D. Zheljazkov and Astatkie, T., Effect of distillation time on Mentha canadensis essential oil yield and composition, HortScience, vol. 47, pp. 643-647, 2012.
V. D. Zheljazkov, Astatkie, T., O'Brocki, B., and Jeliazkova, E. A., Essential Oil Composition and Yield of Anise from Different Distillation Times, HortScience, vol. 48, pp. 1393-1396, 2013.
V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and M. Ebelhar, W., Peppermint Productivity and Oil Composition as a Function of Nitrogen, Growth Stage, and Harvest Time, Agronomy Journal, vol. 102, no. 1, p. 124, 2010.
V. D. Zheljazkov and Astatkie, T., Effect of Residual Distillation Water of 15 Plants and Three Plant Hormones on Scotch Spearmint (Mentha x gracilis Sole), Industrial Crops and Products, vol. 33, pp. 704-709, 2011.
F. Zheng and Mu, J. E., Strategic Policy of Increasing ‘Soft Strengths’ of Agriculture: Experience of Developing International Agricultural Product Brand in Taiwan Province, Research of Agricultural Modernization, vol. 28, no. 2, pp. 185-189, 2007.
J. Zhong, Ding, J., Su, Y., Shen, G., Yang, Y., Wang, C., Simonich, S. L. Massey, Cao, H., Zhu, Y., and Tao, S., Carbonaceous Particulate Matter Air Pollution and Human Exposure from Indoor Biomass Burning Practices, Environmental Engineering Science, vol. 29, no. 11, pp. 1038 - 1045, 2012.
Y. Zhong and Zhao, Y., Chemical composition and functional properties of three soy processing by-products (soy hull, okara and molasses), Quality Assurance and Safety of Crops & Foods, vol. 713244817810162329723097412810548122439010884998215016183, no. 5, pp. 651 - 660, 2015.
Y. Zhong, Wang, Z., and Zhao, Y., Impact of Radio Frequency, Microwaving, and High Hydrostatic Pressure at Elevated Temperature on the Nutritional and Antinutritional Components in Black Soybeans, Journal of Food Science, vol. 8010224515146013818557192210797174813424247514884111078940690100912308519455660579456371, no. 12121214615146121366513913414101242345322924, pp. C2732 - C2739, 2015.
Y. Zhong, Cavender, G., and Zhao, Y., Investigation of different coating application methods on the performance of edible coatings on Mozzarella cheese, LWT - Food Science and Technology, vol. 56, no. 1, pp. 1 - 8, 2014.
Y. Zhong, Li, Y., and Zhao, Y., Physicochemical, microstructural, and antibacterial properties of β-chitosan and kudzu starch composite films., J Food Sci, vol. 77, no. 10, pp. E280-6, 2012.
Y. Zhong, Zhuang, C., Gu, W., and Zhao, Y., Effect of molecular weight on the properties of chitosan films prepared using electrostatic spraying technique, Carbohydrate Polymers, vol. 212, 2019.
R. Zhou, Mo, Y., Li, Y., Zhao, Y., Zhang, G., and Hu, Y., Quality and internal characteristics of Huanghua pears (Pyrus pyrifolia Nakai, cv. Huanghua) treated with different kinds of coatings during storage, Postharvest Biology and Technology, vol. 49, pp. 171–179, 2008.
Q. Zhou, Qian, Y. P. L., and Qian, M. C., Analysis of volatile phenols in alcoholic beverage by ethylene glycol-polydimethylsiloxane based stir bar sorptive extraction and gas chromatography-mass spectrometry., J Chromatogr A, vol. 1390, pp. 22-7, 2015.
Y. - P. Zhu, Yin, L. - J., Cheng, Y. - Q., Yamaki, K., Mori, Y., Su, Y. - C., and Li, L. - T., Effects of sources of carbon and nitrogen on production of α-glucosidase inhibitor by a newly isolated strain of Bacillus subtilis B2., Food Chem, vol. 109, no. 4, pp. 737-42, 2008.