Biblio
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“Effect of foliar application of methyl jasmonate and extracts of juniper and sagebrush on essential oil yield and composition of Native spearmint”, HortScience, vol. 48, pp. 462-465, 2013.
, “Effect of flumetsulam plus clopyralid soil residues on potatoes (Solanum tuberosum L.), lima beans (Phaseolus limensis, L.) and snap beans (Phaseolus vulgaris L.) grown in rotation”, Crop Protection, vol. 24, no. 9, pp. 790 - 797, 2005.
, “Effect of floricane number in 'Marion' trailing blackberry. II. Yield components and dry mass partitioning”, J. Amer. Soc. Hort. Sci., vol. 122, pp. 611-615, 1997.
, “ Effect of floricane number in 'Marion' trailing blackberry. I. Primocane growth and cold hardiness”, J. Amer. Soc. Hort. Sci. , vol. 122, pp. 604-610, 1997.
, “Effect of flaxseed supplementation rate and processing on the production, fatty acid profile, and texture of milk, butter, and cheese”, Journal of Dairy Science, vol. 96, no. 2, pp. 1177 - 1188, 2013.
, “The effect of filter dimension on the subgrid-scale stress, heat flux, and tensor alignments in the atmospheric surface layer”, Journal of Atmospheric and Oceanic Technology, vol. 24, pp. 360–375, 2007.
, , “The effect of fertilizing forage with sodium selenate on selenium concentration of hay, drain water and serum selenium concentrations in beef heifers and calves”, Canadian Journal of Animal Science, vol. 88, no. 1, pp. 79 - 83, 2008.
, “Effect of fertilization and planting density on the productivity of maize hybrids grown under water stress. ”, Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 36, pp. 67-71, 1991.
, “Effect of Feeding Selenium-Fertilized Alfalfa Hay on Performance of Weaned Beef Calves”, PLoS ONE, no. 3, p. e58188, 2013.
, “Effect of Feeding Endophyte-Infected Feed and Bedding on the Performance of Broilers”, The Journal of Applied Poultry Research, vol. 13, no. 1, pp. 71 - 76, 2004.
, “Effect of fat supplementation during transition period on plasma leptin and non-esterified fatty acid concentrations in Holstein cows”, Animal Science Journal, no. 3, pp. 309 - 315, 2010.
, “Effect of Fall Tillage and Cover Crop Strategies on Wild-Proso Millet (Panicum miliaceum) Emergence and Interference in Snap Beans”, Weed Technology, vol. 25, no. 01, pp. 119 - 126, 2011.
, “ Effect of estrus induction on pregnancy rates in domestic bitches and queens.”, Clinical Theriogenology, vol. 2, pp. 191-207, 2010.
, “Effect of Erythritol on Drosophila suzukii (Diptera: Drosophilidae) in the Presence of Naturally-Occurring Sugar Sources, and on the Survival of Apis mellifera (Hymenoptera: Apidae).”, Journal of Economic Entomology, vol. 112, no. 2, 2019.
, “Effect of erythritol formulation on the mortality, fecundity and physiological excretion in Drosophila suzukii.”, J Insect Physiol, vol. 101, pp. 178-184, 2017.
, “Effect of Erythritol and Sucralose Formulation on the Survivorship of the Mosquito Aedes aegypti”, Florida Entomologist, vol. 106, no. 2, 2023.
, “Effect of endogenous methylglyoxal on Chinese hamster ovary cells grown in culture.”, Cytotechnology, vol. 22, no. 1-3, pp. 33-42, 1996.
, “Effect of edible coatings on the quality of fresh blueberries (Duke and Elliott) under commercial storage conditions”, Postharvest Biology and Technology, vol. 59, no. 1, pp. 71 - 79, 2011.
, “Effect of dolomitic lime rate and application method on substrate pH and creeping woodsorrel establishment”, Journal of Environmental Horticulture, vol. 24, pp. 185–191, 2006.
, “Effect of Distillation Waste Water and Plant Hormones on Spearmint Growth and Composition”, J. Sci. Food Agric., vol. 91, pp. 1135-1141, 2011.
, “Effect of distillation waste water and plant hormones on spearmint growth and composition”, Journal of the Science of Food and Agriculture, vol. 91, no. 6, pp. 1135 - 1141, 2011.
, “Effect of distillation time on Mentha canadensis essential oil yield and composition”, HortScience, vol. 47, pp. 643-647, 2012.
, “Effect of distillation time on Mentha canadensis essential oil yield and composition”, HortScience, vol. 47, no. 5, 2012.
, “Effect of different drying methods on the myosin structure, amino acid composition, protein digestibility and volatile profile of squid fillets.”, Food Chem, vol. 171, pp. 168-76, 2015.
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