Biblio

A. Hastings, Byers, J. E., Crooks, J. A., Cuddington, K., Jones, C. G., Lambrinos, J. G., Talley, T. S., and Wilson, W. G., “Ecosystem engineering in space and time”, Ecology Letters, vol. 10, no. 2, pp. 153 - 164, 2007.

P. R. Kormos, Marks, D., Pierson, F. B., C. Williams, J., Hardegree, S. P., Havens, S., Hedrick, A., Bates, J. D., and Svejcar, T., “Ecosystem Water Availability in Juniper versus Sagebrush Snow-Dominated Rangelands”, Rangeland Ecology & Management, vol. 70, no. 1, pp. 116 - 128, 2017.

L. A. Kluber, Tinnesand, K. M., Caldwell, B. A., Dunham, S. M., Yarwood, R. R., Bottomley, P. J., and Myrold, D. D., “Ectomycorrhizal mats alter forest soil biogeochemistry”, Soil Biology and Biochemistry, vol. 42, no. 9, pp. 1607 - 1613, 2010.

R. Sheley, Boyd, C. S., Dobrowolski, J., Hardegree, S. P., James, J. J., and Mangold, J., “Editorial: A Scientifically Rigorous and User-Friendly Rangeland Ecology & Management”, Rangeland Ecology & Management, vol. 69, no. 1, pp. 1 - 3, 2016.

W. H. Bisson, “Editorial: computational chemogenomics in drug design and discovery.”, Current topics in medicinal chemistry, vol. 12, p. 1867, 2012.

A. - M. Chamberlain, Smith, B. E., Johnson, D. D., Brody, B., Boyd, C. S., and Davies, K. W., “Education in the field: The making of the High Desert Youth Range Camp.”, in Society for Range Management 65th Annual International Meeting, 2011.

A. - M. Chamberlain, Smith, B. E., Johnson, D. D., Brody, B., Boyd, C. S., and Davies, K. W., “Education in the field: The making of the High Desert Youth Range Camp.”, in Society for Range Management 65th Annual International Meeting, 2011.

C. P. Marston, Pereira, C. B., Ferguson, J., Fischer, K., Hedstrom, O., Dashwood, W. - M., and Baird, W. M., “Effect of a complex environmental mixture from coal tar containing polycyclic aromatic hydrocarbons (PAH) on the tumor initiation, PAH–DNA binding and metabolic activation of carcinogenic PAH in mouse epidermis”, Carcinogenesis, vol. 22, pp. 1077–1086, 2001.

G. S. Murthy, Townsend, D. E., Meerdink, G. L., Bargren, G. L., Tumbleson, M. E., and Singh, V., “Effect of aflatoxin B1 on dry-grind ethanol process”, Cereal chemistry, vol. 82, pp. 302–304, 2005.

M. A. Tavarez, Boler, D. D., Bess, K. N., Zhao, J., Yan, F., Dilger, A. C., McKeith, F. K., and Killefer, J., “Effect of antioxidant inclusion and oil quality on broiler performance, meat quality, and lipid oxidation”, Poultry Science, vol. 90, no. 4, pp. 922 - 930, 2011.

M. A. Tavarez, Boler, D. D., Bess, K. N., Zhao, J., Yan, F., Dilger, A. C., McKeith, F. K., and Killefer, J., “Effect of antioxidant inclusion and oil quality on broiler performance, meat quality, and lipid oxidation”, Poultry Science, vol. 90, no. 4, pp. 922 - 930, 2011.

K. K. Donegan and Seidler, R. J., “Effect of Cotton Expressing the Bacillus thuringiensis var. kurstaki Endotoxin on Soil Microorganisms — Risk Assessment Studies”, in Biotechnology in Agriculture and Forestry, vol. 42, Y. P. S. Bajaj, Ed. Berlin, Heidelberg: Springer Berlin Heidelberg, 1998, pp. 299 - 312.

D. W. Bohnert, Falck, S. J., Ganskopp, D. C., and Schauer, C. S., “Effect of Crude Protein Supplementation Frequency on Performance and Behavior of Cows Grazing Low-quality Forage”, Oregon Agricultural Experiment Station, 2006.

N. Bell, Strik, B. C., and Martin, L., “Effect of date of primocane suppression on 'Marion' trailing blackberry. I. Yield components”, J. Amer. Soc. Hort. Sci., vol. 120, pp. 21-24, 1995.

N. Bell, Strik, B. C., and Martin, L., “Effect of date of primocane suppression on 'Marion' trailing blackberry. II. Cold hardiness”, J. Amer. Soc. Hort. Sci. , vol. 120, pp. 25-27, 1995.

D. D. Boler, Gabriel, S. R., Yang, H., Balsbaugh, R., Mahan, D. C., Brewer, M. S., McKeith, F. K., and Killefer, J., “Effect of different dietary levels of natural-source vitamin E in grow-finish pigs on pork quality and shelf life”, Meat Science, vol. 83, no. 4, pp. 723 - 730, 2009.

D. D. Boler, Gabriel, S. R., Yang, H., Balsbaugh, R., Mahan, D. C., Brewer, M. S., McKeith, F. K., and Killefer, J., “Effect of different dietary levels of natural-source vitamin E in grow-finish pigs on pork quality and shelf life”, Meat Science, vol. 83, no. 4, pp. 723 - 730, 2009.

D. D. Boler, Gabriel, S. R., Yang, H., Balsbaugh, R., Mahan, D. C., Brewer, M. S., McKeith, F. K., and Killefer, J., “Effect of different dietary levels of natural-source vitamin E in grow-finish pigs on pork quality and shelf life”, Meat Science, vol. 83, no. 4, pp. 723 - 730, 2009.

J. A. Hall, Bobe, G., Hunter, J. K., Vorachek, W. R., Stewart, W. C., Vanegas, J. A., Estill, C. T., Mosher, W. D., and Pirelli, G. J., “Effect of Feeding Selenium-Fertilized Alfalfa Hay on Performance of Weaned Beef Calves”, PLoS ONE, no. 3, p. e58188, 2013.

S. P. Oeffner, Qu, Y., Just, J., Quezada, N., Ramsing, E., Keller, M., Cherian, G., Meunier-Goddik, L., and Bobe, G., “Effect of flaxseed supplementation rate and processing on the production, fatty acid profile, and texture of milk, butter, and cheese”, Journal of Dairy Science, vol. 96, no. 2, pp. 1177 - 1188, 2013.

A. Zelenyuk, Imre, D. G., Wilson, J., Bell, D. M., Suski, K. J., Shrivastava, M., Beránek, J., M Alexander, L., Kramer, A. L., and Simonich, S. L. Massey, “The effect of gas-phase polycyclic aromatic hydrocarbons on the formation and properties of biogenic secondary organic aerosol particles.”, Faraday Discuss, vol. 200, pp. 143-164, 2017.

A. Zelenyuk, Imre, D. G., Wilson, J., Bell, D. M., Suski, K. J., Shrivastava, M., Beránek, J., M Alexander, L., Kramer, A. L., and Simonich, S. L. Massey, “The effect of gas-phase polycyclic aromatic hydrocarbons on the formation and properties of biogenic secondary organic aerosol particles.”, Faraday Discuss, vol. 200, pp. 143-164, 2017.

B. C. Strik and Buller, G., “Effect of in-row spacing and early cropping on yield and dry weight partitioning of three highbush blueberry cultivars the first two years after planting”, Small Fruits Review, vol. 3, pp. 141-147, 2004.

R. Bogart, Wallace, J. D., Raleigh, R. J., Sawyer, W. A., Brinks, J. S., Clark, R. T., and , “Effect of level of concentrate feeding on heritability of performance traits in cattle.”, Effect of level of concentrate feeding on heritability of performance traits in cattle., 1963.

R. Bogart, Wallace, J. D., Raleigh, R. J., Sawyer, W. A., Brinks, J. S., Clark, R. T., and , “Effect of level of concentrate feeding on heritability of performance traits in cattle.”, Effect of level of concentrate feeding on heritability of performance traits in cattle., 1963.