Found 398 results
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2015
H. Feng, Yuan, F., Skinkis, P. A., and Qian, M. C., Influence of cluster zone leaf removal on Pinot noir grape chemical and volatile composition, Food Chemistry, vol. 173, pp. 414 - 423, 2015.
M. K. Asplen, Anfora, G., Biondi, A., Choi, D. - S., Chu, D., Daane, K. M., Gibert, P., Gutierrez, A. P., Hoelmer, K. A., Hutchison, W. D., Isaacs, R., Jiang, Z. - L., árpáti, Z., Kimura, M. T., Pascual, M., Philips, C. R., Plantamp, C., Ponti, L., étek, ábor, Vogt, H., Walton, V. M., Yu, Y., à, L., and Desneux, N., Invasion biology of spotted wing Drosophila (Drosophila suzukii): a global perspective and future priorities, Journal of Pest Science, vol. 88, no. 34, pp. 469 - 494, 2015.
T. Chastain, King, C. M., Garbacik, C. J., Young, W. C., and Wysocki, D. J., Irrigation frequency and seasonal timing effects on perennial ryegrass (Lolium perenne L.) seed production, vol. 180, pp. 126 - 134, 2015.
G. I. Yospin, Bridgham, S. D., Neilson, R. P., Bolte, J. P., Bachelet, D., Gould, P. J., Harrington, C. A., Kertis, J. A., Evers, C., and Johnson, B. R., A new model to simulate climate-change impacts on forest succession for local land management, Ecological Applications, vol. 25, pp. 226–242, 2015.
J. Ding, Holzwarth, G., C Bradford, S., Cooley, B., Yoshinaga, A. S., Patton-Vogt, J., Abeliovich, H., Penner, M. H., and Bakalinsky, A. T., PEP3 overexpression shortens lag phase but does not alter growth rate in Saccharomyces cerevisiae exposed to acetic acid stress., Appl Microbiol Biotechnol, vol. 99, no. 20, pp. 8667-80, 2015.
Y. Deng, Zhao, Y., Padilla-Zakour, O., and Yang, G., Polyphenols, antioxidant and antimicrobial activities of leaf and bark extracts of Solidago canadensis L., Industrial Crops and Products, vol. 74, pp. 803 - 809, 2015.
S. Christiansen, Ryan, J., Singh, M., Ates, S., Bahhady, F., Mohamed, K., Youssef, O., and Loss, S., Potential legume alternatives to fallow and wheat monoculture for Mediterranean environments, Crop and Pasture Science, vol. 66, no. 2, p. 113, 2015.
G. D., Li, S., Fournier, A. J., Stock, T., Romero, A., Young, D., Nair, S., Foss, C., Kerzee, R., Stone, D., and Dunn, M., Quality of Life Impacts of Bed Bug (Cimex lectularis L.) Infestations, 8th International IPM Symposium. Salt Lake City, Utah, 2015.
A. Cuesta-Marcos, Muñoz-Amatriaín, S., Filichkin, T., Karsai, I., Trevaskis, B., Yasuda, S., Hayes, P., and Sato, K., The Relationships between Development and Low Temperature Tolerance in Barley Near Isogenic Lines Differing for Flowering Behavior, Plant and Cell Physiology, vol. 56, no. 12, pp. 2312 - 2324, 2015.
S. Muñoz-Amatriaín, Lonardi, S., Luo, M. C., Madishetty, K., Svensson, J. T., Moscou, M. J., Wanamaker, S., Jiang, T., Kleinhofs, A., Muehlbauer, G. J., Wise, R. P., Stein, N., Ma, Y., Rodriguez, E., Kudrna, D., Bhat, P. R., Chao, S., Condamine, P., Heinen, S., Resnik, J., Wing, R., Witt, H. N., Alpert, M., Beccuti, M., Bozdag, S., Cordero, F., Mirebrahim, H., Ounit, R., Wu, Y., You, F., Zheng, J., Simková, H., Dolezel, J., Grimwood, J., Schmutz, J., Duma, D., Altschmied, L., Blake, T. K., Bregitzer, P., Cooper, L., Dilbirligi, M., Falk, A., Feiz, L., Graner, A., Gustafson, P., Hayes, P. M., Lemaux, P., Mammadov, J., and Close, T. J., Sequencing of 15 622 gene-bearing BACs clarifies the gene-dense regions of the barley genome, The Plant Journal, vol. 84, no. 1, pp. 216 - 227, 2015.
Y. Jin, Deng, Y., Yue, J., Zhao, Y., Yu, W., Liu, Z., and Huang, H., Significant improvements in the characterization of volatile compound profiles in squid using simultaneous distillation-extraction and GC×GC-TOFMS, CyTA - Journal of Food, vol. 131445922113024, no. 3315, pp. 434 - 444, 2015.
Y. Jin, Deng, Y., Yue, J., Zhao, Y., Yu, W., Liu, Z., and Huang, H., Significant improvements in the characterization of volatile compound profiles in squid using simultaneous distillation-extraction and GC×GC-TOFMS, CyTA - Journal of Food, vol. 131445922113024, no. 3315, pp. 434 - 444, 2015.
J. Yang, Yue, J., Zha, B., and Zhao, Y., Synthesis and characterization of novel trialdehyde, tribenzylamine, and triamine from triolein, European Journal of Lipid Science and Technology, vol. 117217411221101261482892892055113751374667048, no. 8, pp. 1179 - 1184, 2015.
J. Yang, Yue, J., Zha, B., and Zhao, Y., Synthesis and characterization of novel trialdehyde, tribenzylamine, and triamine from triolein, European Journal of Lipid Science and Technology, vol. 117217411221101261482892892055113751374667048, no. 8, pp. 1179 - 1184, 2015.
T. Yin and Park, J. W., Textural and rheological properties of Pacific whiting surimi as affected by nano-scaled fish bone and heating rates., Food Chem, vol. 180, pp. 42-7, 2015.
T. Chastain, Young, W. C., Garbacik, C. J., and Silberstein, T. B., Trinexapac-ethyl rate and application timing effects on seed yield and yield components in tall fescue, Field Crops Research, vol. 173, no. Complete, pp. 8 - 13, 2015.
2014
A. A. YIGIT, PANDA, A. K., and Cherian, G., The avian embryo and its antioxidant defence system, World's Poultry Science Journal, vol. 70, no. 03, pp. 563 - 574, 2014.
D. Gouge, Li, S., Stock, T., Bryks, S., Foss, C., Romero, A., Young, D., and Code, A., Bed Bugs, Arizona Cooperative Extension publication AZ1625 (refereed), 2014.
G. Yang, Yue, J., Gong, X., Qian, B., Wang, H., Deng, Y., and Zhao, Y., Blueberry leaf extracts incorporated chitosan coatings for preserving postharvest quality of fresh blueberries, Postharvest Biology and Technology, vol. 92, pp. 46 - 53, 2014.
G. Yang, Yue, J., Gong, X., Qian, B., Wang, H., Deng, Y., and Zhao, Y., Blueberry leaf extracts incorporated chitosan coatings for preserving postharvest quality of fresh blueberries, Postharvest Biology and Technology, vol. 92, pp. 46 - 53, 2014.
S. Ho Shin, Seo, S. Gwon, Min, S., Yang, H., Lee, E., Son, J. Eun, Kwon, J. Yeon, Yue, S., Chung, M. - Y., Kim, K. - H., Cheng, J. - X., Lee, H. Joo, and Lee, K. Won, Caffeic acid phenethyl ester, a major component of propolis, suppresses high fat diet-induced obesity through inhibiting adipogenesis at the mitotic clonal expansion stage., J Agric Food Chem, vol. 62, no. 19, pp. 4306-12, 2014.
S. Ho Shin, Seo, S. Gwon, Min, S., Yang, H., Lee, E., Son, J. Eun, Kwon, J. Yeon, Yue, S., Chung, M. - Y., Kim, K. - H., Cheng, J. - X., Lee, H. Joo, and Lee, K. Won, Caffeic acid phenethyl ester, a major component of propolis, suppresses high fat diet-induced obesity through inhibiting adipogenesis at the mitotic clonal expansion stage., J Agric Food Chem, vol. 62, no. 19, pp. 4306-12, 2014.
A. Hasenbeck, Cho, S., Meullenet, çois, Tokar, T., Yang, F., Huddleston, E. A., and Seo, H. - S., Color and illuminance level of lighting can modulate willingness to eat bell peppers, Journal of the Science of Food and Agriculture, vol. 949918688153792712402592361922411322024111104355748732411504, no. 10, pp. 2049 - 2056, 2014.
C. E. Finn, Strik, B. C., Yorgey, B. M., Peterson, M. E., Lee, J., Martin, R. R., and Hall, H. K., ’Columbia Star’ thornless trailing blackberry, HortScience, vol. 49, pp. 1108-1112, 2014.
C. E. Finn, Strik, B. C., Yorgey, B. M., Peterson, M. E., Lee, J., Martin, R. R., and Hall, H. K., ‘Columbia Star’thornless trailing blackberry, HortScience, vol. 49, pp. 1108–1112, 2014.

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