Biblio
“Solvent desorption dynamic headspace method for diacetyl and acetoin in buttermilk”, Journal of food science, vol. 60, pp. 1205–1207, 1995.
, “Headspace diacetyl as affected by stabilizers and emulsifiers in a model dairy system”, Journal of food science, vol. 61, pp. 921–923, 1996.
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