Biblio
“The USDA Barley Core Collection: Genetic Diversity, Population Structure, and Potential for Genome-Wide Association Studies”, PLoS ONE, vol. 91, no. 4, p. e94688, 2014.
, “USDA's trade adjustment assistance for farmers: The raspberry industry”, Agribusiness, vol. 23, no. 1, pp. 101 - 115, 2007.
, “Use of a stress inducible promoter to drive ectopic AtCBF expression improves potato freezing tolerance while minimizing negative effects on tuber yield.”, Plant Biotechnol J, vol. 5, no. 5, pp. 591-604, 2007.
, “Use of Aliphatic n-Alkynes To Discriminate Soil Nitrification Activities of Ammonia-Oxidizing Thaumarchaea and Bacteria”, Applied and Environmental Microbiology, vol. 79, no. 21, pp. 6544 - 6551, 2013.
, “Use of Brassicaceous seed meals to improve seedling emergence of tomato and pepper in Pythium ultimum infested soils”, Archives Of Phytopathology And Plant Protection, vol. 45, no. 10, pp. 1204 - 1209, 2012.
, “Use of calliandra–Napier grass contour hedges to control erosion in central Kenya”, Agriculture, Ecosystems & Environment, vol. 91, no. 1-3, pp. 15 - 23, 2002.
, “Use of cultural and chemical practices to reduce tuber damage from the potato tuberworm in the Columbia Basin”, HortScience, vol. 43, pp. 1159-1160, 2008.
, “The use of deslorelin implants for the synchronization of estrous in diestrous bitches”, Theriogenology, vol. 66, no. 6-7, pp. 1497 - 1501, 2006.
, “Use of Distributed Temperature Sensing Technology to Characterize Fire Behavior”, Sensors, vol. 1646, no. 10, p. 1712, 2016.
, “Use of ELISA to Differentiate between Toxic and Non-toxic Endophytes in Tall Fescue Seeds”, Seed Technology, pp. 60–67, 2007.
, “Use of ELISA to differentiate between toxic and non-toxic endophyte in tall fescue seeds”, Seed Technology, vol. 29, no. 1, pp. 60-67, 2007.
, “Use of Felled Junipers to Protect Streamside Willows From Browsing”, Rangeland Ecology & Management, vol. 58, no. 6, pp. 652 - 655, 2005.
, “Use of flaxseed in poultry feeds to meet the human need for n-3 fatty acids”, World's Poultry Science Journal, vol. 73967171788142, no. 04, pp. 803 - 812, 2017.
, “Use of grass seed residues as a winter feed resource for beef cattle”, Eastern Oregon Agric. Res. Center Circ. of Info, 1991.
, “Use of integrated pest management to restore meadows infested with perennial pepperweed at Malheur National Wildlife Refuge”, USDA Agricultural Experiment Station, Oregon State University, Special Report, vol. 972, pp. 31–35, 1997.
, “Use of Kendall's coefficient of concordance to assess agreement among observers of very high resolution imagery”, Geocarto International, vol. 287961758123396060107514141046623828251518189035, no. 6, pp. 517 - 526, 2013.
, “The Use of Low-Altitude UAV Imagery to Assess Western Juniper Density and Canopy Cover in Treated and Untreated Stands”, Forests, vol. 10, no. 4, p. 296, 2019.
, “Use of mixing models for Humboldt squid diet analysis: Reply to Field et al. (2014)”, Marine Ecology Progress Series, vol. 500, pp. 287 - 290, 2014.
, “Use of Organic Acid, Herbs and Their Combination to Improve the Utilization of Commercial Low Protein Broiler Diets”, International Journal of Poultry Science, vol. 8, no. 1, pp. 14 - 20, 2009.
, “Use of Pig as a Model for Mesenchymal Stem Cell Therapies for Bone Regeneration”, Animal Biotechnology, vol. 281984112182052158431944, no. 41765143111, pp. 275 - 287, 2017.
, “Use of Pig as a Model for Mesenchymal Stem Cell Therapies for Bone Regeneration.”, Anim Biotechnol, pp. 1-13, 2017.
, “Use of population viability analysis models for Atlantic and Pacific salmon recovery planning”, Reviews in Fish Biology and Fisheries, vol. 2411119714124041626124681661768452291051898148340290191713413182115131242012303164355497426311166331635613620, no. 3117, pp. 901 - 917, 2014.
, “Use of porosity to estimate hydraulic properties of volcanic tuffs”, Advances in Water Resources, vol. 26, pp. 561–571, 2003.
, “Use of Radio‑Frequency Identification Technology to Assess the Frequency of Cattle Visits to Mineral Feeders”, Tropical Animal Health and Production, no. 53:341, 2021.
, “Use of sodium dodecyl sulfate pretreatment and 2-stage curing for improved quality of salted duck eggs.”, J Food Sci, vol. 79, no. 3, pp. E354-61, 2014.
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