Biblio

S. O. Norberg, Brown, B., and Shock, C. C., “Optimizing Nitrogen Use for Irrigated Waxy Barley”, Crop Management, vol. 9, no. 1, p. 00, 2010.

S. Poowakanjana, Mayer, S. G., and Park, J. W., “Optimum chopping conditions for Alaska pollock, Pacific whiting, and threadfin bream surimi paste and gel based on rheological and Raman spectroscopic analysis.”, J Food Sci, vol. 77, no. 4, pp. E88-97, 2012.

E. Castle, Wallace, J. D., Bogart, R., and , “Optimum feeding rates for wintering weaner calves.”, Optimum feeding rates for wintering weaner calves., 1961.

T. Delcurto, Hess, B. W., Huston, J. E., and Olson, K. C., “Optimum supplementation strategies for beef cattle consuming low-quality roughages in the western United States”, Journal of Animal Science, vol. 77, no. E-Suppl, p. 1, 2000.

J. Lim and Lawless, H. T., “Oral sensations from iron and copper sulfate”, Physiology & behavior, vol. 85, pp. 308–313, 2005.

M. D. Flowers, Peterson, C. J., Hulting, A. G., Burns, J., Guy, S., and Kuehner, J., “ORCF-103: CLEARFIELD® Soft White Winter Wheat”, Oregon State Extension Service Publication, 2010.

C. Seavert, Orchard Economics: Establishing and Producing Medium-density Apples in Hood River County. Oregon State University, Extension Service, 2003.

C. Seavert, “Orchard Economics: Establishing and Producing Medium-Density Apples in Hood River County”, 2012.

J. W. Julian, Seavert, C., Olsen, J. L., and , “Orchard economics: The costs and returns of establishing and producing hazelnuts in the Willamette Valley”. 2008.

J. J. Jenkins, “Oregon Agricultural Ecosystems.”, 2000.

W. B. and Sorte, B., “Oregon Agriculture and the Economy”, 2008.

B. Sorte, P., L., and P., O., “Oregon Agriculture and the Economy: An Update”, 2011.

B. Sorte and Rao, S., “Oregon Agriculture, Food and Fiber: An Economic Analysis”, 2015.

B. Sorte and Rahe, M., “Oregon Agriculture, Food and Fiber: An Economic Analysis”, 2015.

D. D. Johnson, Davies, K. W., and Cooke, R. F., “Oregon Beef Council Report”, Oregon Beef Council Report 2011 Edition, p. 65, 2011.

M. A. Wilson, Wilson, K. D., Larson, L. L., Johnson, D. E., Williams, J., and Clark, P. E., “Oregon Beef Council Report”, Oregon Beef Council Report 2011 Edition, p. 74, 2011.

D. W. Bohnert, “Oregon Beef Council Report”, Oregon State University, Burns, 2019.

D. W. Bohnert, “Oregon Beef Council Report”, 2020.

“Oregon Beef Council Report 2009 Edition”, Oregon State University Beef Cattle Sciences 2009 Edition. 2009.

T. Delcurto, Cooke, R. F., Boyd, C. S., and Bohnert, D. W., “Oregon Beef Council Report: 2010 Edition”. Oregon State University/ Beef Cattle Sciences/ Extension Service, 2010.

D. W. Bohnert, Ranches, J., and Endress, B. A., “Oregon Beef Council Report 2021 Edition”, 2021.

D. W. Bohnert, Ranches, J., Johnson, D. D., Schroeder, V., Bates, J. D., Christensen, C., and Endress, B. A., “Oregon Beef Council Report 2022 Edition”, 2022.

D. W. Bohnert, Ranches, J., Endress, B. A., and Johnson, D. D., “Oregon Beef Council Report 2023 Edition”, 2023.

B. A. Riggs and Mills, R. R., “Oregon bio-security education and demonstration program using bovine viral diarrhea virus, persistently infected (BVD PI) cattle screening as a model.”, in Proceedings of the Annual Meeting and Professional Improvement Conference, 2010.

M. A. Kennedy, Mills, R. R., Pirelli, G. J., Thompson, J. M., and Mueller, C., “Oregon Carcass of Merit Procedures and Guidelines.”, 2008.