Biblio
“Organo-mineral associations in temperate soils: Integrating biology, mineralogy, and organic matter chemistry”, Journal of Plant Nutrition and Soil Science, vol. 17, no. 1, pp. 61 - 82, 2008.
, “An ontology approach to comparative phenomics in plants.”, Plant methods, vol. 11, p. 10, 2015.
, “Oilseed camelina (Camelina sativa L. Grantz): Production systems, prospects and challenges in the USA Great Plains”, Advances in Plants and Agriculture Research, vol. 2, no. 2, p. 00043, 2015.
, “Optimizing Nitrogen Use for Irrigated Waxy Barley”, Crop Management, vol. 9, no. 1, p. 00, 2010.
, “Overexpression of VvWRKY2 in tobacco enhances broad resistance to necrotrophic fungal pathogens”, Physiologia Plantarum, vol. 131, no. 3, pp. 434 - 447, 2007.
, “ Outcrossing Potential for Brassica Species, and Implications for Vegetable Crucifer Seed Crops of Growing Oilseed Brassicas in the Willamette Valley”, OSUES SR 1064. 2006.
, “Origin, history and genetic improvement of the snap pea (Pisum sativum L.)”, Plant Breeding Reviews, vol. 21, pp. 93-138, 2001.
, “Overview and assessment of algal biofuels production technologies”, BIOFUELS, p. 415, 2011.
, “Organic potato production in Idaho: Nutrient Management and variety selection”, University of Idaho Extension Publication. 2013.
, “OLD GROWTH WESTERN JUNIPER WOODLANDS'”, History, Ecology, and Management, p. 57, 1999.
, “OSU Dept. of Animal Sciences 1991 Progress Report: Effects of Ewe Mating Condition and Post-Mating Nutrition on Embryo Survival”, Oregon Agricultural Experiment Station, 1991.
, “OFF-STREAM WATER AND SALT REDUCE STREAM BANK DAMAGE IN GRAZED RIPARIAN PASTURES”, Range Field Day Annual Report 2000, p. 25, 2000.
, “Occurrence and abundance of antibiotic resistance genes in agricultural soil receiving dairy manure”, FEMS Microbiology Ecology, vol. 94, no. 3, pp. 1-10, 2018.
, “One hundred years of progress in food analysis.”, J Agric Food Chem, vol. 57, no. 18, pp. 8076-88, 2009.
, “Orphan receptor COUP-TF is required for induction of retinoic acid receptor $\beta$, growth inhibition, and apoptosis by retinoic acid in cancer cells”, Molecular and cellular biology, vol. 20, pp. 957–970, 2000.
, “Oral sensations from iron and copper sulfate”, Physiology & behavior, vol. 85, pp. 308–313, 2005.
, “Oregon ‘Pinot noir’ grape anthocyanin enhancement by early leaf removal”, Food Chemistry, vol. 139, no. 1-4, pp. 893 - 901, 2013.
, “An online resource site for Extension Master Gardener coordinators.”, Journal of Extension , 2016.
, “Optimization of microwave-assisted hot air drying conditions of okra using response surface methodology”, Journal of food science and technology, vol. 51, pp. 221–232, 2014.
, “Occlusion in dental education.”, Georgetown Dent J, vol. 34, no. 1, pp. 1-2, 1967.
, “Occurrence and distribution of listeria species in facilities producing ready-to-eat foods in British Columbia, Canada.”, J Food Prot, vol. 75, no. 2, pp. 216-24, 2012.
, “Osteology of the telescopefishes of the genus Gigantura (Brauer, 1901), Teleostei: Aulopiformes”, Zoological Journal of the Linnean Society, 2016.
, “Optimal monitoring and control under state uncertainty: application to lionfish management”, Journal of Environmental Economics and Management , vol. 84, 2017.
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