Biblio

N. Weisbrod, Niemet, M. R., and Selker, J., “Imbibition of saline solutions into dry and prewetted porous media”, Advances in Water Resources, vol. 25, pp. 841–855, 2002.

M. Ferrari, “The Immemorial Time of Gender: Merleau-Ponty’s Polymorphic Matrix of Original Past”, Chiasmi International, vol. 18, pp. 281–92, 2017.

C. A. Baker, Rubinelli, P. M., Park, S. Hong, and Ricke, S. C., “Immuno-based detection of Shiga toxin-producing pathogenic Escherichia coli in food - A review on current approaches and potential strategies for optimization.”, Crit Rev Microbiol, vol. 42, no. 4, pp. 656-75, 2016.

Z. H. Reed, “Immunological and physiochemical characterization of fish myosins”, Oregon State University, Corvallis, OR, 2010.

R. S. Marques, “Impact of 24-h Feed, Water, or Feed and Water Deprivation on Feed Intake, Metabolic, and Inflammatory Responses in Beef Heifers ”, Journal of Animal Science, vol. 97, no. 1, pp. 398-406, 2019.

K. R. Sims, FUNDERBURK, J. O. E. E., Reitz, S. R., and Boucias, D. G., “The impact of a parasitic nematode, Thripinema fuscum, on the feeding behavior and vector competence of Frankliniella fusca”, Entomologia Experimentalis et Applicata, vol. 13, no. 2, pp. 200 - 208, 2009.

A. Wells and Osborne, J. P., “Impact of acetaldehyde- and pyruvic acid-bound sulphur dioxide on wine lactic acid bacteria.”, Lett Appl Microbiol, vol. 54, no. 3, pp. 187-94, 2012.

Q. Bingjun, Jung, J., and Zhao, Y., “Impact of acidity and metal ion on the antibacterial activity and mechanisms of β- and α-chitosan.”, Appl Biochem Biotechnol, vol. 175, no. 6, pp. 2972-85, 2015.

T. Kamai, Weisbrod, N., and Dragila, M., “Impact of ambient temperature on evaporation from surface-exposed fractures”, Water Resources Research, vol. 45, no. 2, 2009.

C. D. Curtin, Langhans, G., Henschke, P. A., and Grbin, P. R., “Impact of Australian Dekkera bruxellensis strains grown under oxygen-limited conditions on model wine composition and aroma.”, Food Microbiol, vol. 36, no. 2, pp. 241-7, 2013.

E. J. Z. Robinson, Albers, H. J., and Busby, G. M., “The impact of buffer zone size and management on illegal extraction, park protection, and enforcement”, Ecological Economics, vol. 92, pp. 96–103, 2013.

T. M. Maaz, Schillinger, W. F., Machado, S., Brooks, E., Johnson-Maynard, J. L., Young, L. E., Young, F. L., Leslie, I., Glover, A., Madsen, I. J., Esser, A., Collins, H. P., and Pan, W. L., “Impact of Climate Change Adaptation Strategies on Winter Wheat and Cropping System Performance across Precipitation Gradients in the Inland Pacific Northwest, USA”, Frontiers in Environmental Science, vol. 5, 2017.

J. Sun, Baker, B., Bachelet, D., Daly, C., Ma, J., and Liu, J., “Impact of climate change in the Hengduan Mountains of northwestern Yunnan, PR China: vegetation distribution change in the foretime and future”, in SPIE Optics+ Photonics, 2006.

D. Bachelet and Kropff, M. J., “The impact of climate change on agroclimatic zones in Asia”, 1995.

R. M Shaw, Pendleton, L., D Cameron, R., Morris, B., Bachelet, D., Klausmeyer, K., MacKenzie, J., Conklin, D. R., Bratman, G. N., Lenihan, J., and , “The impact of climate change on California’s ecosystem services”, Climatic Change, vol. 109, pp. 465–484, 2011.

A. Furukawa Suárez, Kunz, T., Rodríguez, N. Cortés, MacKinlay, J., Hughes, P. S., and Methner, F. - J., “Impact of colour adjustment on flavour stability of pale lager beers with a range of distinct colouring agents”, Food chemistry, vol. 125, pp. 850–859, 2011.

Y. Deng, Jin, Y., Luo, Y., Zhong, Y., Yue, J., Song, X., and Zhao, Y., “Impact of continuous or cycle high hydrostatic pressure on the ultrastructure and digestibility of rice starch granules”, Journal of Cereal Science, vol. 60, no. 2, pp. 302 - 310, 2014.

B. C. Strik and Buller, G., “The impact of early cropping on subsequent growth and yield of highbush blueberry in the establishment years at two planting densities is cultivar dependant.”, HortScience , vol. 40, pp. 1998-2001, 2005.

B. C. Strik and Buller, G., “The impact of early cropping on subsequent yield of highbush blueberry”, Acta Hort., vol. 715, pp. 283-288, 2006.

Y. Hou and Su, Y. - C., “Impact of Environmental pH Change on Survival and Growth of Vibrio parahaemolyticus”, IFT Annual Meeting . 2014.

Y. Wang, Yue, J., Liu, Z., Zheng, Y., Deng, Y., Zhao, Y., Liu, Z., and Huang, H., “Impact of Far-Infrared Radiation Assisted Heat Pump Drying on Moisture Distribution and Rehydration Kinetics of Squid Fillets During Rehydration”, Journal of Aquatic Food Product Technology, vol. 2542352329489114429, no. 2, pp. 147 - 155, 2016.

S. Tochen, Walton, V. M., and Lee, J. C., “Impact of floral feeding on adult Drosophila suzukii survival and nutrient status”, Journal of Pest Science, vol. 89, no. 3, pp. 793 - 802, 2016.

S. G. Elias and Nelson, E. K., “Impact of glyphosate tolerance gene on seed quality of transgenic bentgrass”, Seed Science and Technology, vol. 37, no. 2, pp. 350 - 364, 2009.

S. Elias and Nelson, E. K., “Impact of glyphosate tolerance gene on seed quality of transgenic bentgrass”, Seed Science and Technology, vol. 37, pp. 350-364, 2009.

A. D. Howland, Skinkis, P. A., Wilson, J. H., Riga, E., Pinkerton, J. N., R Schreiner, P., and Zasada, I. A., “Impact of Grapevine (Vitis vinifera) Varieties on Reproduction of the Northern Root-Knot Nematode (Meloidogyne hapla).”, J Nematol, vol. 47, no. 2, pp. 141-7, 2015.