Biblio
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Author Title Type [ Year
] Filters: First Letter Of Title is H and Author is Zhang, Hongcai [Clear All Filters]
, “High intensity ultrasound assisted heating to improve solubility, antioxidant and antibacterial properties of chitosan-fructose Maillard reaction products”, LWT - Food Science and Technology, vol. 60, no. 1, pp. 253 - 262, 2015.