Biblio
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“High tunnel versus open field: management of primocane-fruiting blackberry using pruning and tipping to increase yield and extend the fruiting season”, HortScience, vol. 44, pp. 1581–1587, 2009.
, “High intensity ultrasound assisted heating to improve solubility, antioxidant and antibacterial properties of chitosan-fructose Maillard reaction products”, LWT - Food Science and Technology, vol. 60, no. 1, pp. 253 - 262, 2015.
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