Biblio
Found 4 results
Author [ Title] Type Year Filters: First Letter Of Title is E and Author is Lim, Juyun [Clear All Filters]
“Evidence of terroir in milk sourcing and its influence on Cheddar cheese.”, J Dairy Sci, vol. 99, no. 7, pp. 5093-5103, 2016.
, “Evaluation of the labeled hedonic scale under different experimental conditions”, Food quality and preference, vol. 21, pp. 521–530, 2010.
, “Enhancement of retronasal odors by taste”, Chemical senses, vol. 37, pp. 77–86, 2011.
, “Effects of stimulus intensity on odor enhancement by taste”, Chemosensory Perception, vol. 6, pp. 1–7, 2013.
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