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Biblio

Found 4 results
Author [ Title(Desc)] Type Year
Filters: First Letter Of Title is E and Author is Duan, Jingyun  [Clear All Filters]
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 
E
J. Duan, Jiang, Y., Cherian, G., and Zhao, Y., “Effect of combined chitosan-krill oil coating and modified atmosphere packaging on the storability of cold-stored lingcod (Ophiodon elongates) fillets”, Food Chemistry, vol. 122, pp. 1035–1042, 2010.
J. Duan, Wu, R., Strik, B. C., and Zhao, Y., “Effect of edible coatings on the quality of fresh blueberries (Duke and Elliott) under commercial storage conditions”, Postharvest Biology and Technology, vol. 59, no. 1, pp. 71 - 79, 2011.
C. Liu, Duan, J., and Su, Y. - C., “Effects of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing surfaces.”, Int J Food Microbiol, vol. 106, no. 3, pp. 248-53, 2006.
J. Duan, Zhao, Y., Daeschel, M. A., and , “Ensuring food safety in specialty foods production”, 2011.

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College of Agricultural Sciences
Oregon State University
Corvallis, Oregon 97331

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