Found 8 results
Author Title [ Type(Asc)] Year
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Journal Article
J. Killefer and Hu, C. Y., Expression of a 64 kD adipocyte-specific plasma membrane protein in genetically lean but not obese porcine adipocytes, Journal of Cellular Biochemistry, vol. 442610325657808194532391922502426237237, no. 3, pp. 167 - 175, 1990.
D. D. Boler, Fernandez-Duenas, D. M., Kutzler, L. W., Zhao, J., Harrell, R. J., Campion, D. R., McKeith, F. K., Killefer, J., and Dilger, A. C., Effects of oxidized corn oil and a synthetic antioxidant blend on performance, oxidative status of tissues, and fresh meat quality in finishing barrows, Journal of Animal Science, vol. 90, no. 13, pp. 5159 - 5169, 2012.
D. D. Boler, Kutzler, L. W., Meeuwse, D. M., King, V. L., Campion, D. R., McKeith, F. K., and Killefer, J., Effects of increasing lysine on carcass composition and cutting yields of immunologically castrated male pigs, Journal of Animal Science, vol. 89, no. 7, pp. 2189 - 2199, 2011.
C. M. Souza, Boler, D. D., Clark, D. L., Kutzler, L. W., Holmer, S. F., Summerfield, J. W., Cannon, J. E., Smit, N. R., McKeith, F. K., and Killefer, J., The effects of high pressure processing on pork quality, palatability, and further processed products, Meat Science, vol. 87, no. 4, pp. 419 - 427, 2011.
D. D. Boler, Shreck, A. L., Faulkner, D. B., Killefer, J., McKeith, F. K., HOMM, J. W., and Scanga, J. A., Effect of ractopamine hydrochloride (Optaflexx) dose on live animal performance, carcass characteristics and tenderness in early weaned beef steers, Meat Science, vol. 92, no. 4, pp. 458 - 463, 2012.
P. J. Rincker, Killefer, J., Ellis, M. A., Brewer, S., and McKeith, F. K., The effect of ractopamine and IMF content on sensory attributes of pork from pigs of similar genetics, Journal of Muscle Foods, 2009.
D. D. Boler, Gabriel, S. R., Yang, H., Balsbaugh, R., Mahan, D. C., Brewer, M. S., McKeith, F. K., and Killefer, J., Effect of different dietary levels of natural-source vitamin E in grow-finish pigs on pork quality and shelf life, Meat Science, vol. 83, no. 4, pp. 723 - 730, 2009.
M. A. Tavarez, Boler, D. D., Bess, K. N., Zhao, J., Yan, F., Dilger, A. C., McKeith, F. K., and Killefer, J., Effect of antioxidant inclusion and oil quality on broiler performance, meat quality, and lipid oxidation, Poultry Science, vol. 90, no. 4, pp. 922 - 930, 2011.