1. Biblio

Biblio

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C
G. Cherian and Quezada, N., “Egg quality, fatty acid composition and immunoglobulin Y content in eggs from laying hens fed full fat camelina or flax seed”, Journal of Animal Science and Biotechnology, no. 1, 2016.
G. Cherian, Campbell, A., and Parker, T., “Egg quality and lipid composition of eggs from hens fed Camelina sativa”, The Journal of Applied Poultry Research, vol. 18, no. 2, pp. 143 - 150, 2009.
G. Cherian, “Egg yolk conjugated linoleic acid alters phospholipid molecular species in chick tissues”, European Journal of Lipid Science and Technology, no. 6, pp. 546 - 552, 2009.
G. Cherian, “Essential fatty acids and early life programming in meat-type birds”, World's Poultry Science Journal, vol. 67, no. 04, pp. 599 - 614, 2011.