Biblio

R. K. Barton, Cheeke, P. R., Delcurto, T., and Turner, H. A., “OSU Dept. of Animal Sciences 1991 Progress Report: Ammoniation and/or Supplementation of tall fescue Straw for Beef Cattle Production”, Oregon Agricultural Experiment Station, 1991.

D. W. Bohnert, Ganskopp, D. C., Miller, R. F., Svejcar, T., and Vavra, M., “OSU's Home on the Range”, Oregon's Agricultural Progress, 2003.

F. Hubbert Jr, Wallace, J. D., Shelton, W. P., and W Sawyer, A., “Oxytetracycline and high levels of phosphorus in the wintering ration of beef cattle”, J. Animal Sci, vol. 18, 1959.

M. Mc Innis, Quigley, T. M., Vavra, M., and H. Sanderson, R., “Predicting Beef Cattle Stocking Rates and Live Weight Gains on Eastern Oregon Rangelands: Description of a Model”, SIMULATION, vol. 5579610659149, no. 3, pp. 137 - 145, 1990.

S. H. Sharrow, “Range Field Day Report: Livestock and Forest Renewal: Research in Rangeland Management: Agroforestry Systems for Western Oregon Hill Lands”, Oregon Agricultural Experiment Station, 1993.

S. H. Sharrow, “Range Field Day Report: Livestock and Forest Renewal: Research in Rangeland Management: Agroforestry Systems for Western Oregon Hill Lands”, Oregon Agricultural Experiment Station, 1993.

G. Henry Hitchcock, “Rate and efficiency of gains in beef cattle. III. Factors affecting weight and effectiveness of selection for gains in weight”, 1955.

R. J. Raleigh and Wallace, J. D., “Research in beef cattle nutrition and management”, Ore. Agr. Exp. Sta. Sp. Rep. 251, 1964.

R. J. Raleigh and Wallace, J. D., “Research in beef cattle nutrition and management - A Progress Report”, Oregon Agricultural Experiment Station, 1963.

R. J. Raleigh and Wallace, J. D., “Research in beef cattle nutrition and management - A Progress Report”, Oregon Agricultural Experiment Station, 1963.

R. F. Cooke, Filho, T. A. Guarnie, Cappellozza, B. Ieda, and Bohnert, D. W., “Rest stops during road transport: Impacts on performance and acute-phase protein responses of feeder cattle”, Journal of Animal Science, vol. 91877481868223158478978789899034845907562758590179385797439, no. 11, pp. 5448 - 5454, 2013.

R. F. Angell, Vavra, M., and Ganskopp, D. C., “Season Effects on Cattle Diet Quality”, Management in the Sagebrush. Steppe, p. 28, 1991.

J. B. Kauffman, “Special Report 994: A Catherine Creek Study-Perspectives, 1995-1998: The Relationship of Cattle and Salmon Redds at Catherine Creek: A Scientific Assessment”, Oregon Agricultural Experiment Station, 1998.

J. M. B. Vendramini, Sanchez, J. M. D., Cooke, R. F., Aguiar, A. D., Moriel, P., da Silva, W. L., Cunha, O. F. R., Ferreira, P. D. S., and Pereira, A. C., “Stocking rate and monensin supplemental level effects on growth performance of beef cattle consuming warm-season grasses1”, Journal of Animal Science, vol. 9358639292909091983982714450514757915010348516445187310539, no. 7, pp. 3682 - 3689, 2015.

C. N. Lopes, Cooke, R. F., Reis, M. M., Peres, R. F. G., and Vasconcelos, J. L. M., “Strategic supplementation of calcium salts of polyunsaturated fatty acids to enhance reproductive performance of Bos indicus beef cows”, Journal of Animal Science, vol. 898980171123904778824564692221734387741215857280668079728164604712661347798, no. 10, pp. 3116 - 3124, 2011.

W. Herbert Kennick and Sawyer, W. A., “Summary of Reports - Fifth Annual Beef Cattle Day”, Oregon Agricultural Experiment Station, 1963.

B. Ieda Cappellozza, Cooke, R. F., Filho, T. A. Guarnie, and Bohnert, D. W., “Supplementation based on protein or energy ingredients to beef cattle consuming low-quality cool-season forages: I. Forage disappearance parameters in rumen-fistulated steers and physiological responses in pregnant heifers”, Journal of Animal Science, vol. 92, no. 6E-Suppl. 2Suppl. 1, pp. 2716 - 2724, 2014.

H. A. Turner, Raleigh, R. J., and , “Supplementation considerations for beef cattle”, 1977.

D. Elstein, “Tracking movement of cattle with satellites”, Agricultural Research, vol. 50, p. 16, 2002.

T. Delcurto, Barton, R. K., Cheeke, P. R., and Turner, H. A., “Urea-ammoniation and (or) supplementation strategies to improve the nutritive value of tall fescue straw for beef cattle production”, in Proc. West. Sec. Am. Soc. Anim. Sci, 1991.

D. W. Bohnert and Merrill, M. L., “Using Mycosorb”, Alltech's 23rd Annual Symposium . Nottingham, UK, 2007.

D. C. Ganskopp, Svejcar, T., Taylor, F., and Farstvedt, J., “Will Spring Cattle Grazing among Young Bitterbrush Enhance Shrub Growth?”, Eastern Oregon Agricultural Research Center, pp. 64–65, 2006.

R. F. Cooke, Bohnert, D. W., Reis, M. M., and Cappellozza, B. Ieda, “Wolf presence in the ranch of origin: Impacts on temperament and physiological responses of beef cattle following a simulated wolf encounter1”, Journal of Animal Science, vol. 912927196567878990239056181522156672130746688, no. 12, pp. 5905 - 5911, 2013.

D. C. Ganskopp and Bohnert, D. W., “Wolfy forage: Its effect on cattle distribution and diet quality”, Eastern Oregon Agricultural Research Center. Range Field Day Report, pp. 4–9, 2004.