Found 98 results
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R. F. Angell, Vavra, M., and Ganskopp, D. C., Season Effects on Cattle Diet Quality, Management in the Sagebrush. Steppe, p. 28, 1991.
J. B. Kauffman, Special Report 994: A Catherine Creek Study-Perspectives, 1995-1998: The Relationship of Cattle and Salmon Redds at Catherine Creek: A Scientific Assessment, Oregon Agricultural Experiment Station, 1998.
J. M. B. Vendramini, Sanchez, J. M. D., Cooke, R. F., Aguiar, A. D., Moriel, P., da Silva, W. L., Cunha, O. F. R., Ferreira, P. D. S., and Pereira, A. C., Stocking rate and monensin supplemental level effects on growth performance of beef cattle consuming warm-season grasses1, Journal of Animal Science, vol. 9358639292909091983982714450514757915010348516445187310539, no. 7, pp. 3682 - 3689, 2015.
C. N. Lopes, Cooke, R. F., Reis, M. M., Peres, R. F. G., and Vasconcelos, J. L. M., Strategic supplementation of calcium salts of polyunsaturated fatty acids to enhance reproductive performance of Bos indicus beef cows, Journal of Animal Science, vol. 898980171123904778824564692221734387741215857280668079728164604712661347798, no. 10, pp. 3116 - 3124, 2011.
W. Herbert Kennick and Sawyer, W. A., Summary of Reports - Fifth Annual Beef Cattle Day, Oregon Agricultural Experiment Station, 1963.
B. Ieda Cappellozza, Cooke, R. F., Filho, T. A. Guarnie, and Bohnert, D. W., Supplementation based on protein or energy ingredients to beef cattle consuming low-quality cool-season forages: I. Forage disappearance parameters in rumen-fistulated steers and physiological responses in pregnant heifers, Journal of Animal Science, vol. 92, no. 6E-Suppl. 2Suppl. 1, pp. 2716 - 2724, 2014.
H. A. Turner, Raleigh, R. J., and , Supplementation considerations for beef cattle, 1977.
D. Elstein, Tracking movement of cattle with satellites, Agricultural Research, vol. 50, p. 16, 2002.
D. C. Ganskopp, Svejcar, T., Taylor, F., and Farstvedt, J., Will Spring Cattle Grazing among Young Bitterbrush Enhance Shrub Growth?, Eastern Oregon Agricultural Research Center, pp. 64–65, 2006.
R. F. Cooke, Bohnert, D. W., Reis, M. M., and Cappellozza, B. Ieda, Wolf presence in the ranch of origin: Impacts on temperament and physiological responses of beef cattle following a simulated wolf encounter1, Journal of Animal Science, vol. 912927196567878990239056181522156672130746688, no. 12, pp. 5905 - 5911, 2013.
D. C. Ganskopp and Bohnert, D. W., Wolfy forage: Its effect on cattle distribution and diet quality, Eastern Oregon Agricultural Research Center. Range Field Day Report, pp. 4–9, 2004.