Biblio
“Evaluation of Nonvolatile Chemistry Affecting Sensory Bitterness Intensity of Highly Hopped Beers.”, J Agric Food Chem, vol. 66, no. 13, pp. 3505-3513, 2018.
, “Case-Control Study of Nodding Syndrome in Acholiland: Urinary Multi-Mycotoxin Screening.”, Toxins (Basel), vol. 13, no. 5, 2021.
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