Found 18 results
Author Title Type [ Year(Asc)]
Filters: Author is Michael H Penner  [Clear All Filters]
2017
M. H. Penner, Food Science Text SeriesFood AnalysisUltraviolet, Visible, and Fluorescence Spectroscopy, 6th ed. Cham: Springer International Publishing, 2017, pp. 89 - 106.
2015
J. Ding, Holzwarth, G., Penner, M. H., Patton-Vogt, J., and Bakalinsky, A. T., “Overexpression of acetyl-CoA synthetase in Saccharomyces cerevisiae increases acetic acid tolerance.”, FEMS Microbiol Lett, vol. 362, no. 3, pp. 1-7, 2015.
J. Ding, Holzwarth, G., C Bradford, S., Cooley, B., Yoshinaga, A. S., Patton-Vogt, J., Abeliovich, H., Penner, M. H., and Bakalinsky, A. T., “PEP3 overexpression shortens lag phase but does not alter growth rate in Saccharomyces cerevisiae exposed to acetic acid stress.”, Appl Microbiol Biotechnol, vol. 99, no. 20, pp. 8667-80, 2015.
2013
J. Ding, Bierma, J., Smith, M. R., Poliner, E., Wolfe, C., Hadduck, A. N., Zara, S., Jirikovic, M., van Zee, K., Penner, M. H., Patton-Vogt, J., and Bakalinsky, A. T., “Acetic acid inhibits nutrient uptake in Saccharomyces cerevisiae: auxotrophy confounds the use of yeast deletion libraries for strain improvement.”, Appl Microbiol Biotechnol, vol. 97, no. 16, pp. 7405-16, 2013.
2011
Q. Deng, Penner, M. H., and Zhao, Y., “Chemical composition of dietary fiber and polyphenols of five different varieties of wine grape pomace skins”, Food Research International, vol. 44, no. 9, pp. 2712 - 2720, 2011.
Q. Deng, Penner, M. H., and Zhao, Y., “Chemical composition of dietary fiber and polyphenols of five different varieties of wine grape pomace skins”, Food Research International, vol. 44, pp. 2712–2720, 2011.
M. R. Smith, Penner, M. H., Bennett, S. E., and Bakalinsky, A. T., “Quantitative colorimetric assay for total protein applied to the red wine Pinot noir.”, J Agric Food Chem, vol. 59, no. 13, pp. 6871-6, 2011.
2010
M. H. Penner, “Basic Principles of Spectroscopy”, in Food Analysis, 4th ed., Springer: Suzanne Nielsen, Ed., 2010.
2009
S. K. Nguyen, Sophonputtanaphoca, S., Kim, E., and Penner, M. H., “Hydrolytic methods for the quantification of fructose equivalents in herbaceous biomass.”, Appl Biochem Biotechnol, vol. 158, no. 2, pp. 352-61, 2009.
2008
O. Akpinar and Penner, M. H., “Preparation of cellooligosaccharides: comparative study”, Int. J. Food Agric. Environ, vol. 6, no. 1, pp. 55-61, 2008.
Ö. ınar and Penner, M. H., “Preparation of Methyl 6‐O‐p‐Nitrobenzoyl‐β-D-glucoside”, Journal of Carbohydrate Chemistry, vol. 27, no. 3, pp. 188 - 199, 2008.
2007
T. Soren Nordmark, Bakalinsky, A. T., and Penner, M. H., “Measuring cellulase activity: application of the filter paper assay to low-activity enzyme preparations.”, Appl Biochem Biotechnol, vol. 137-140, no. 1-12, pp. 131-9, 2007.
C. - S. Chen and Penner, M. H., “Turbidity-based assay for polygalacturonic acid depolymerase activity.”, J Agric Food Chem, vol. 55, no. 15, pp. 5907-11, 2007.
2005
Y. - C. Chung, Bakalinsky, A. T., and Penner, M. H., “Enzymatic saccharification and fermentation of xylose-optimized dilute acid-treated lignocellulosics.”, Appl Biochem Biotechnol, vol. 121-124, pp. 947-61, 2005.
2004
S. Kongruang and Penner, M. H., “Borohydride reactivity of cellulose reducing ends”, Carbohydrate Polymers, vol. 58, no. 2, pp. 131 - 138, 2004.
O. Akpinar, McGorrin, R. J., and Penner, M. H., “Cellulose-based chromatography for cellooligosaccharide production.”, J Agric Food Chem, vol. 52, no. 13, pp. 4144-8, 2004.
S. Kongruang, Han, M. Joo, Breton, C. Isela Gil, and Penner, M. H., “Quantitative analysis of cellulose-reducing ends.”, Appl Biochem Biotechnol, vol. 113-116, pp. 213-31, 2004.
S. A. N. G. M. O. O. KIM and Penner, M. H., “TRICHODERMA REESEI ?-GALACTOSIDASE ACTIVITY ON LOCUST BEAN AND GUAR GALACTOMANNANS”, Journal of Food Biochemistry, vol. 2816219219582266759, no. 4, pp. 293 - 303, 2004.