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Found 18 results
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Michael H Penner
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2017
M. H. Penner
,
Food Science Text SeriesFood AnalysisUltraviolet, Visible, and Fluorescence Spectroscopy
, 6th ed. Cham: Springer International Publishing, 2017, pp. 89 - 106.
2015
J. Ding
,
Holzwarth, G.
,
Penner, M. H.
,
Patton-Vogt, J.
, and
Bakalinsky, A. T.
,
“
Overexpression of acetyl-CoA synthetase in Saccharomyces cerevisiae increases acetic acid tolerance.
”
,
FEMS Microbiol Lett
, vol. 362, no. 3, pp. 1-7, 2015.
J. Ding
,
Holzwarth, G.
,
C Bradford, S.
,
Cooley, B.
,
Yoshinaga, A. S.
,
Patton-Vogt, J.
,
Abeliovich, H.
,
Penner, M. H.
, and
Bakalinsky, A. T.
,
“
PEP3 overexpression shortens lag phase but does not alter growth rate in Saccharomyces cerevisiae exposed to acetic acid stress.
”
,
Appl Microbiol Biotechnol
, vol. 99, no. 20, pp. 8667-80, 2015.
2013
J. Ding
,
Bierma, J.
,
Smith, M. R.
,
Poliner, E.
,
Wolfe, C.
,
Hadduck, A. N.
,
Zara, S.
,
Jirikovic, M.
,
van Zee, K.
,
Penner, M. H.
,
Patton-Vogt, J.
, and
Bakalinsky, A. T.
,
“
Acetic acid inhibits nutrient uptake in Saccharomyces cerevisiae: auxotrophy confounds the use of yeast deletion libraries for strain improvement.
”
,
Appl Microbiol Biotechnol
, vol. 97, no. 16, pp. 7405-16, 2013.
2011
Q. Deng
,
Penner, M. H.
, and
Zhao, Y.
,
“
Chemical composition of dietary fiber and polyphenols of five different varieties of wine grape pomace skins
”
,
Food Research International
, vol. 44, no. 9, pp. 2712 - 2720, 2011.
Q. Deng
,
Penner, M. H.
, and
Zhao, Y.
,
“
Chemical composition of dietary fiber and polyphenols of five different varieties of wine grape pomace skins
”
,
Food Research International
, vol. 44, pp. 2712–2720, 2011.
M. R. Smith
,
Penner, M. H.
,
Bennett, S. E.
, and
Bakalinsky, A. T.
,
“
Quantitative colorimetric assay for total protein applied to the red wine Pinot noir.
”
,
J Agric Food Chem
, vol. 59, no. 13, pp. 6871-6, 2011.
2010
M. H. Penner
,
“
Basic Principles of Spectroscopy
”
, in
Food Analysis
, 4th ed., Springer: Suzanne Nielsen, Ed., 2010.
2009
S. K. Nguyen
,
Sophonputtanaphoca, S.
,
Kim, E.
, and
Penner, M. H.
,
“
Hydrolytic methods for the quantification of fructose equivalents in herbaceous biomass.
”
,
Appl Biochem Biotechnol
, vol. 158, no. 2, pp. 352-61, 2009.
2008
O. Akpinar
and
Penner, M. H.
,
“
Preparation of cellooligosaccharides: comparative study
”
,
Int. J. Food Agric. Environ
, vol. 6, no. 1, pp. 55-61, 2008.
Ö. ınar
and
Penner, M. H.
,
“
Preparation of Methyl 6‐O‐p‐Nitrobenzoyl‐β-D-glucoside
”
,
Journal of Carbohydrate Chemistry
, vol. 27, no. 3, pp. 188 - 199, 2008.
2007
T. Soren Nordmark
,
Bakalinsky, A. T.
, and
Penner, M. H.
,
“
Measuring cellulase activity: application of the filter paper assay to low-activity enzyme preparations.
”
,
Appl Biochem Biotechnol
, vol. 137-140, no. 1-12, pp. 131-9, 2007.
C. - S. Chen
and
Penner, M. H.
,
“
Turbidity-based assay for polygalacturonic acid depolymerase activity.
”
,
J Agric Food Chem
, vol. 55, no. 15, pp. 5907-11, 2007.
2005
Y. - C. Chung
,
Bakalinsky, A. T.
, and
Penner, M. H.
,
“
Enzymatic saccharification and fermentation of xylose-optimized dilute acid-treated lignocellulosics.
”
,
Appl Biochem Biotechnol
, vol. 121-124, pp. 947-61, 2005.
2004
S. Kongruang
and
Penner, M. H.
,
“
Borohydride reactivity of cellulose reducing ends
”
,
Carbohydrate Polymers
, vol. 58, no. 2, pp. 131 - 138, 2004.
O. Akpinar
,
McGorrin, R. J.
, and
Penner, M. H.
,
“
Cellulose-based chromatography for cellooligosaccharide production.
”
,
J Agric Food Chem
, vol. 52, no. 13, pp. 4144-8, 2004.
S. Kongruang
,
Han, M. Joo
,
Breton, C. Isela Gil
, and
Penner, M. H.
,
“
Quantitative analysis of cellulose-reducing ends.
”
,
Appl Biochem Biotechnol
, vol. 113-116, pp. 213-31, 2004.
S. A. N. G. M. O. O. KIM
and
Penner, M. H.
,
“
TRICHODERMA REESEI ?-GALACTOSIDASE ACTIVITY ON LOCUST BEAN AND GUAR GALACTOMANNANS
”
,
Journal of Food Biochemistry
, vol. 2816219219582266759, no. 4, pp. 293 - 303, 2004.