Biblio
2013
L. M. Schopp, Lee, J., Osborne, J. P., Chescheir, S. C., and Edwards, C. G.,
“Metabolism of non-esterified and esterified hydroxycinnamic acids in red wines by Brettanomyces bruxellensis”,
Journal of Agricultural Food Chemistry, vol. 61, 2013.
2014
D. Bryant, Bushakra, J. M., Dossett, M., Vining, K. J., Filichkin, S., Weiland, J., Lee, J., Finn, C. E., Bassil, N., and Mockler, T.,
“Building the genomic infrastructure in black raspberry”,
HortScience, 2014.
OREGON STATE UNIVERSITY
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