Found 121 results
Author Title Type [ Year(Asc)]
Filters: Author is Yanyun Zhao  [Clear All Filters]
2011
J. Jung and Zhao, Y., Characteristics of deacetylation and depolymerization of β-chitin from jumbo squid (Dosidicus gigas) pens., Carbohydr Res, vol. 346, no. 13, pp. 1876-84, 2011.
Q. Deng, Penner, M. H., and Zhao, Y., Chemical composition of dietary fiber and polyphenols of five different varieties of wine grape pomace skins, Food Research International, vol. 44, pp. 2712–2720, 2011.
Q. Deng, Penner, M. H., and Zhao, Y., Chemical composition of dietary fiber and polyphenols of five different varieties of wine grape pomace skins, Food Research International, vol. 44, no. 9, pp. 2712 - 2720, 2011.
J. Duan, Jiang, Y., and Zhao, Y., Chitosan-whey protein isolate composite films for encapsulation and stabilization of fish oil containing ultra pure omega-3 fatty acids., J Food Sci, vol. 76, no. 1, pp. C133-41, 2011.
Y. Jiang, Simonsen, J., and Zhao, Y., Compression-molded biocomposite boards from red and white wine grape pomaces, Journal of Applied Polymer Science, vol. 119, pp. 2834–2846, 2011.
Y. Jiang, Simonsen, J., and Zhao, Y., Compression-molded biocomposite boards from red and white wine grape pomaces, Journal of Applied Polymer Science, vol. 1191142899101261009999418471115567310410329652173221001147923100161196115695435421111004010343233202404829393737, no. 5, pp. 2834 - 2846, 2011.
J. Duan, Wu, R., Strik, B. C., and Zhao, Y., Effect of edible coatings on the quality of fresh blueberries (Duke and Elliott) under commercial storage conditions, Postharvest Biology and Technology, vol. 59, no. 1, pp. 71 - 79, 2011.
J. Duan, Zhao, Y., Daeschel, M. A., and , Ensuring food safety in specialty foods production, 2011.
Q. Deng and Zhao, Y., Physicochemical, nutritional, and antimicrobial properties of wine grape (cv. Merlot) pomace extract-based films., J Food Sci, vol. 76, no. 3, pp. E309-17, 2011.

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