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Hotta, Yohei
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Journal Article
T. Endo
,
Hotta, Y.
,
Hisamichi, Y.
,
Kimura, O.
,
Sato, R.
,
Haraguchi, K.
,
Funahashi, N.
, and
C. Baker, S.
,
“
Stable isotope ratios and mercury levels in red meat products from baleen whales sold in Japanese markets
”
,
Ecotoxicology and Environmental Safety
, vol. 79, pp. 35 - 41, 2012.