Biblio

P. C. Fiedler, Mendelssohn, R., Palacios, D. M., and Bograd, S. J., “Pycnocline Variations in the Eastern Tropical and North Pacific, 1958–2008”, Journal of Climate, vol. 26, no. 2, pp. 583 - 599, 2013.

M. I. Vales, Brown, C. R., Yilma, S., Hane, D. C., James, S. R., Shock, C. C., Charlton, B. A., Karaagac, E., Mosley, A. R., Culp, D., Feibert, E., Stark, J. C., Pavek, M. J., Knowles, N. R., Novy, R. G., and Whitworth, J. L., “Purple Pelisse: A Specialty ‘Fingerling’ Potato with Purple Skin and Flesh and Medium Specific Gravity”, American Journal of Potato Research, vol. 89, no. 4, pp. 306 - 314, 2012.

R. B. M., DeNoma, J., Wada, S., and Postman, J., “Protocols for Micropropagation of Selected Economically-Important Horticultural Plants”, Springer. NY: , 2012.

I. Motorykin, Traber, M. G., Tanguay, R. L., and Maier, C. S., “Proteome-driven elucidation of adaptive responses to combined vitamin E and C deficiency in zebrafish.”, J Proteome Res, vol. 13, no. 3, pp. 1647-56, 2014.

I. Motorykin, Traber, M. G., Tanguay, R. L., and Maier, C. S., “Proteome-driven elucidation of adaptive responses to combined vitamin E and C deficiency in zebrafish.”, J Proteome Res, vol. 13, no. 3, pp. 1647-56, 2014.

I. Motorykin, Traber, M. G., Tanguay, R. L., and Maier, C. S., “Proteome-Driven Elucidation of Adaptive Responses to Combined Vitamin E and C Deficiency in Zebrafish”, Journal of Proteome Research, vol. 13, no. 3, pp. 1647 - 1656, 2014.

I. Motorykin, Traber, M. G., Tanguay, R. L., and Maier, C. S., “Proteome-Driven Elucidation of Adaptive Responses to Combined Vitamin E and C Deficiency in Zebrafish”, Journal of Proteome Research, vol. 13, no. 3, pp. 1647 - 1656, 2014.

D. W. Bohnert, Delcurto, T., Clark, A. A., Merrill, M. L., Falck, S. J., and Harmon, D. L., “Protein supplementation of ruminants consuming low-quality cool- or warm-season forage: Differences in intake and digestibility”, American Society of Animal Science - Western Section, vol. 58, no. 11. 2007.

D. W. Bohnert, Delcurto, T., Clark, A. A., Merrill, M. L., Falck, S. J., and Harmon, D. L., “Protein supplementation of ruminants consuming low-quality cool- or warm-season forage: differences in intake and digestibility.”, Journal of Animal Science, vol. 89, no. 11, pp. 3707-17, 2011.

D. W. Bohnert, Cooke, R. F., Marques, R. S., Francisco, C. L., Cappellozza, B. Ieda, McGuire, D. L., and Falck, S. J., “Protein Supplementation of Low-Quality Cool-Season and Warm-Season Forages”, in Proc. West. Sec. Am. Soc. Anim. Sci, 2013.

D. W. Bohnert, Cooke, R. F., Marques, R. S., Francisco, C. L., Cappellozza, B. Ieda, McGuire, D. L., and Falck, S. J., “Protein Supplementation of Low-Quality Cool-Season and Warm-Season Forages”, in Proc. West. Sec. Am. Soc. Anim. Sci, 2013.

S. C. Baker, b>Sremba*, A. L. </b> <, and Martin, A. R., “Proposal to the Scientific Committee: Single nuclear polymorphism (SNP) discovery and diversity in bones from South Georgia Island and contemporary Antarctic blue whales: a request for access to IDCR-SOWER biopsy samples (1990-2009)”, Panama City, Panama, 2012.

S. C. Baker, Sremba, A. L., and Martin, A. R., “Proposal to the Scientific Committee: Single nuclear polymorphism (SNP) discovery and diversity in bones from South Georgia Island and contemporary Antarctic blue whales: a request for access to IDCR-SOWER biopsy samples (1990-2009)”, Panama City, Panama, 2012.

J. Lawler, Lewis, D. J., Nelson, E., Plantinga, A. J., S., P., J., W., Helmers, D., Martinuzzi, S., and Radeloff, V., “Projected Land-Use Change Impacts on U.S. Ecosystem Services”, Proceedings of the National Academy of Sciences, vol. 111, no. 20, pp. 7492-7497, 2014.

P. M. Davis and Qian, M. C., Progress on Volatile Sulfur Compound Analysis in Wine, vol. 1068. Washington, DC: American Chemical Society, 2011, pp. 93 - 115.

B. McMullen and Okuyama, K., “Productivity changes in the US motor carrier industry following deregulation: a Malmquist index approach”, International Journal of Transport Economics/Rivista internazionale di economia dei trasporti, pp. 335–354, 2000.

O. A. De Sousa, “Productive and Physiological Responses of Feeder Cattle Supplemented with Yucca Schidigera Extract During Feedlot Receiving”, Journal of Animal Science, vol. 97, no. 1, pp. 208-219, 2019.

D. A. Dalton, Murthy, G., and Strauss, S. H., “Production of traditional and novel biopolymers in transgenic woody plants”, in Phytochemicals, Plant Growth, and the Environment, Springer New York, 2013, pp. 59–78.

T. Okada and Morrissey, M. T., “Production of n-3 polyunsaturated fatty acid concentrate from sardine oil by immobilized Candida rugosa lipase.”, J Food Sci, vol. 73, no. 3, pp. C146-50, 2008.

H. Nashnush, Meunier-Goddik, L., and , “Producing sheep milk cheese”, 2006.

K. B. Moffett, Tyler, S. W., Torgersen, T., Menon, M., Selker, J., and Gorelick, S. M., “Processes controlling the thermal regime of saltmarsh channel beds”, Environmental science & technology, vol. 42, pp. 671–676, 2008.

K. B. Moffett, Tyler, S. W., Torgersen, T., Menon, M., Selker, J., and Gorelick, S. M., “Processes controlling the thermal regime of saltmarsh channel beds”, Environmental science & technology, vol. 42, pp. 671–676, 2008.

S. L. Harper, Usenko, C. Y., Hutchison, J. Evan, Maddux, B. L. S., and Tanguay, R. L., “Proactively designing nanomaterials to enhance performance and minimize hazard.”, International Journal of Nanotechnology, vol. 5, pp. 124-142, 2008.

S. Harper, Dahl, J. A., Maddux, B. L. S., Tanguay, R. L., and Hutchison, J. E., “Proactively designing nanomaterials to enhance performance and minimise hazard”, International Journal of Nanotechnology, vol. 5, pp. 124–142, 2008.

J. M. Duke, Dundas, S. J., Johnston, R. J., and Messer, K. D., “Prioritizing payment for environmental services: A land preservation application using nonmarket benefits and costs for optimal selection”, Ecological Economics, vol. 105, pp. 319-329, 2014.