Biblio
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“Effect of Native American Fish Smoking Methods on Dietary Exposure to Polycyclic Aromatic Hydrocarbons and Possible Risks to Human Health”, Journal of Agricultural and Food Chemistry, vol. 60, no. 27, pp. 6899 - 6906, 2012.
, “Effect of N on yield and chemical profile of winter canola in Mississippi”, Journal of Oleo Science, vol. 62, no. 7, pp. 453 - 458, 2013.
, “Effect of N on yield and chemical profile of winter canola in Mississippi”, J Oleo Sci, vol. 62, pp. 453-458, 2013.
, “Effect of N, location, and harvesting stage on peppermint productivity, oil content, and oil composition”, HortScience, vol. 44, pp. 1267-1270, 2009.
, “Effect of N Fertilizer on Protein Content of Grain, Straw, and Chaff Tissues in Soft White Winter Wheat”, Agronomy Journal, vol. 77, no. 2, p. 229, 1985.
, “Effect of mycorrhizal infection on short-term aluminum uptake and root cation exchange capacity (CEC) of highbush blueberry plantlets”, HortScience, 2000.
, “ The effect of mustard seed meal on viability of Globodera pallida”, Society of Nematolgists Meeting Abstract, 2010.
, “The effect of multiple yeasts co-inoculations on Sauvignon Blanc wine aroma composition, sensory properties and consumer preference”, Food Chemistry, vol. 122, no. 3, pp. 618 - 626, 2010.
, “EFFECT OF MOWING PRIOR TO APPLICATIONS OF PICLORAM AND CLOPYRALID ON RUSSIAN KNAPWEED CONTROL”, Current Forage and Livestock Production Research, p. 40, 2004.
, “Effect of Monensin on Feed Efficiency for Maintaining Gestating Mature Cows Wintered on Meadow Hay”, Journal of Animal Science, vol. 44, no. 3, pp. 338 - 342, 1977.
, “Effect of molecular weight on the properties of chitosan films prepared using electrostatic spraying technique”, Carbohydrate Polymers, vol. 212, 2019.
, “Effect of molecular weight, acid, and plasticizer on the physicochemical and antibacterial properties of β-chitosan based films.”, J Food Sci, vol. 77, no. 5, pp. E127-36, 2012.
, “Effect of microsprinkler irrigation on pear fruit growth and postharvest quality”, HortTechnology, vol. 11, pp. 56–61, 2001.
, “Effect of mechanical and chemical weed control on the growth, development, and productivity of Mentha piperita and Mentha arvensis var. piperascens grown for planting material”, J. Essent. Oil Res., vol. 8, pp. 171-176, 1996.
, “Effect of Mechanical and Chemical Weed Control on the Growth, Development and Productivity of Mentha piperita and M. arvensis var. piperascens Grown for Planting Material”, Journal of Essential Oil Research, vol. 8, no. 2, pp. 171 - 176, 1996.
, “Effect of low densities of senescent stems in crested wheatgrass on plant selection and utilization by beef cattle”, Applied Animal Behaviour Science, vol. 38, no. 3-4, pp. 227 - 233, 1993.
, “The effect of local land use regulations on urban development in the Western United States”, Regional Science and Urban Economics, vol. 37, pp. 69–86, 2007.
, “Effect of level of concentrate feeding on heritability of performance traits in cattle.”, Effect of level of concentrate feeding on heritability of performance traits in cattle., 1963.
“Effect of Lactobacillus plantarum KR107070 and a propionic acid based preservative on the fermentation characteristics, nutritive value and aerobic stability of alfalfa-corn mixture silage ensiled with four ratios”, Grassland Science, vol. 64, no. 1, pp. 51-60, 2018.
, “Effect of Irrigation Rate on Ammonia Volatilization”, Soil Science Society of America Journal, vol. 75, no. 6, p. 2341, 2011.
, “Effect of in-row spacing and early cropping on yield and dry weight partitioning of three highbush blueberry cultivars the first two years after planting”, Small Fruits Review, vol. 3, pp. 141-147, 2004.
, “The effect of injectable iron and oral oxytetracycline on hemoglobin, packed cell volume and rate of gain of baby range calves”, J. Animal Sci, vol. 18, p. 1180, 1959.
, “EFFECT OF INCREASING DOSES OF FERTILIZER APPLICATION ON QUANTITATIVE AND QUALITATIVE CHARACTERS OF MINT”, Acta Horticulturae, no. 426, pp. 579 - 592, 1996.
, “Effect of increasing doses of fertilizer application on quantitative and qualitative characters of mint”, Acta Hort. , vol. 426, pp. 579-592, 1996.
, “Effect of hydrostatic high pressure pretreatment on flavor volatile profile of cooked rice”, Journal of Cereal Science, vol. 58, no. 3, pp. 479 - 487, 2013.
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