Biblio

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B. C. Strik and Buller, G., Nitrogen fertilization rate, sawdust mulch, and pre-plant incorporation of sawdust – long-term impact on yield, fruit quality, and soil and plant nutrition in ‘Elliott’, Acta Hort., vol. 1017, pp. 269-275, 2014.
B. C. Strik and Buller, G., The impact of early cropping on subsequent yield of highbush blueberry, Acta Hort., vol. 715, pp. 283-288, 2006.
B. C. Strik and Martin, R., Impact of Raspberry Bushy Dwarf Virus on ‘Marion’ blackberry, Plant Dis., vol. 87, pp. 294-296, 2003.
B. C. Strik, Roper, T. R., DeMoranville, C. J., Davenport, J. R., and Poole, A. P., Cultivar and growing region influence return bloom of cranberry uprights, HortScience, vol. 26, pp. 1366-1367, 1991.
B. C. Strik and Vance, A. J., Seasonal variation in mineral nutrient concentration of primocane and floricane leaves in trailing, erect, and semi-erect blackberry cultivars, HortScience, 2017.
B. C. Strik and French, C. J., Effect of terminal bud removal and exogenous indole butyric acid treatments on the rooting of vegetative rhododendron cuttings, J. Amer. Rhodo. Soc., vol. 38, pp. 63-65, 1984.
B. C. Strik, Buller, G., Larco, H., and Julian, J., The economics of establishing blueberries for organic production in Oregon – a comparison of weed management systems, Acta Hort., vol. 810, pp. 457-464, 2009.
B. C. Strik and Buller, G., The impact of early cropping on subsequent growth and yield of highbush blueberry in the establishment years at two planting densities is cultivar dependant., HortScience , vol. 40, pp. 1998-2001, 2005.
B. C. Strik and Buller, G., Improving yield and machine harvest efficiency of ‘Bluecrop’ through high-density planting and trellising, Acta Hort., vol. 574, pp. 227-231, 2002.
B. C. Strik, Mann, J., and Finn, C. E., Drupelet set varies among blackberry genotypes, J. Amer. Soc. Hort. Sci., vol. 121, pp. 371-373, 1996.
B. C. Strik and Proctor, J. T. A., The importance of growth during flower bud differentiation to maximizing yield in strawberry genotypes, Fruit Var. J. , vol. 42, pp. 45-48, 1988.
B. C. Strik, Clark, J. R., Finn, C. E., and Buller, G., Management of primocane-fruiting blackberry – Impacts on yield, fruiting Season, and cane architecture., HortScience, vol. 47, pp. 593-598, 2012.
B. C. Strik and Bryla, D. R., Uptake and partitioning of nutrients in blackberry and raspberry and evaluating plant nutrient status for accurate assessment of fertilizer requirements, HortTechnology, 2015.
B. C. Strik, Organic blueberry production systems – advances in research and industry, Acta Hort., vol. 1017, pp. 257-267, 2014.
B. C. Strik, Blueberry production and research trends in North America, Acta Hort., vol. 715, pp. 173-183, 2006.
B. C. Strik, Buller, G., and Hellman, E., Pruning Severity Affects Yield, Berry Weight, and Picking Efficiency of Highbush Blueberry, HortScience, vol. 38, pp. 196-199, 2003.
T. K. Stringham, Buckhouse, J., and Boyd, C. S., Effects of planting location on survival and growth of Booth's willow plantings, Oregon Agricultural Experiment Station, 2003.
T. K. Stringham, Krueger, W. Clement, and Shaver, P. L., State and Transition Modeling: An Ecological Process Approach, Journal of Range Management, vol. 56, no. 2, p. 106, 2003.
T. K. Stringham, Range Field Day - 1998 Meadow ecology and management: Meadow Ecology and Hydrology, Oregon Agricultural Experiment Station, 1998.
R. L. Strykowsky, Brown, T., Chrzanowski, J., Cole, M., Heitzenroeder, P., Neilson, G. H., Rej, D., and Viol, M., Engineering cost & schedule lessons learned on NCSX, in 2009 23rd IEEE/NPSS Symposium on Fusion Engineering, 2009.
G. J. Stucky and McDANIEL, M. I. N. A. R., Raw hop aroma qualities by trained panel free-choice profiling, Journal of the American Society of Brewing Chemists, vol. 55, pp. 65–72, 1997.
Y. - C. Su and Morrissey, M. T., Reducing levels of Listeria monocytogenes contamination on raw salmon with acidified sodium chlorite., J Food Prot, vol. 66, no. 5, pp. 812-8, 2003.
Y. - C. Su, Duan, J., and Wu, W. - H., Selectivity and specificity of a chromogenic medium for detecting Vibrio parahaemolyticust., J Food Prot, vol. 68, no. 7, pp. 1454-6, 2005.
A. Su, Comparative methods of determining heat transfer coefficients over moist food materials, Oregon State University, Corvallis, OR, 1996.
Y. - C. Su and Liu, C., Vibrio parahaemolyticus: a concern of seafood safety., Food Microbiol, vol. 24, no. 6, pp. 549-58, 2007.