Biblio

D. W. Bohnert, Ganskopp, D. C., Johnson, D. D., and Falck, S. J., “The effects of early weaning on cow performance and grazing behavior in the Intermountain West”, in PROCEEDINGS-AMERICAN SOCIETY OF ANIMAL SCIENCE WESTERN SECTION, 2004.

D. W. Bohnert, Schauer, C. S., and Van Emon, M. L., “Protein Supplementation of Low-Quality Forage: Effects of Amount and Frequency on Intake and Nutrient Digestibility by Lambs”, Proc. West. Sec. Am. Soc. Anim. Sci. 2012.

D. W. Bohnert and Mills, R. R., “Influence of grain type and processing method on beef cattle consuming forage-based diets”, Cattle Producer's Library, 2000.

D. W. Bohnert, Ranches, J., Johnson, D. D., Schroeder, V., Bates, J. D., Christensen, C., and Endress, B. A., “Oregon Beef Council Report 2022 Edition”, 2022.

D. W. Bohnert, Mathis, C. P., and Sawyer, J. E., “Supplementation strategies for grazing beef cattle”, in Cattle Producer's Library, 2007.

D. W. Bohnert, DEL, D., DEL, D., and Delcurto, T., “Supplementation strategies for beef cattle consuming low-quality forage”, Cattle Producer’s Library. Nutrition Section CL, vol. 318, 2003.

D. W. Bohnert, Sheley, R., Falck, S. J., and Nyman, A. A., “Russian knapweed as a protein supplement for beef cows consuming low-quality forage”, in PROCEEDINGS-AMERICAN SOCIETY OF ANIMAL SCIENCE WESTERN SECTION, 2006.

D. W. Bohnert, Schauer, C. S., Bauert, L., and Delcurto, T., “Influence of rumen protein degradability and supplementation frequency on steers consuming low-quality forage: I. Site of digestion and microbial efficiency.”, J Anim Sci, vol. 80, no. 11, pp. 2967-77, 2002.

D. W. Bohnert, “Effect of Ruminal Protein Degradability and Supplementation Interval on Nutrient Utilization and Performance of Ruminants Consuming Low-quality Forage”, Oregon Agricultural Experiment Station, 2006.

D. W. Bohnert, Delcurto, T., Clark, A. A., Merrill, M. L., Falck, S. J., and Harmon, D. L., “Protein supplementation of ruminants consuming low-quality cool- or warm-season forage: Differences in intake and digestibility”, American Society of Animal Science - Western Section, vol. 58, no. 11. 2007.

D. W. Bohnert, Davy, J. S., and Rao, D., “Mineral Supplementation of Beef Cows in the Western United States”, Western Beef Resource Committee - Cattle Producer's Handbook. 2018.

D. W. Bohnert, Cooke, R. F., Cappellozza, B. Ieda, Trevisanuto, C., and Tabacow, V. D., “A procedure to reduce collected sample size for nutrient analysis of hay cores”, J. Anim. Sci, vol. 89, p. 192, 2011.

D. W. Bohnert, Schauer, C. S., Falck, S. J., and Delcurto, T., “Influence of rumen protein degradability and supplementation frequency on steers consuming low-quality forage: II. Ruminal fermentation characteristics”, Journal of Animal Science, vol. 11855, no. 11, pp. 2978 - 2988, 2002.

D. W. Bohnert, Mills, R. R., Stalker, L. A., Nyman, A. A., and Falck, S. J., “Late gestation supplementation of beef cows: effects on cow and calf performance”, in Proceedings of the Western Section of American Society of Animal Science, 2010.

D. W. Bohnert, “Oregon Beef Council Report”, 2020.

D. W. Bohnert, Borman, M. M., Cappellozza, B. Ieda, Cooke, R. F., Delcurto, T., Falck, S. J., Johnson, D. E., Marques, R. S., Mueller, C. J., Reis, M. M., and Williams, J., “Beef Research Report: 2014 Edition”, Oregon State University, 2014.

D. W. Bohnert, Schauer, C. S., Falck, S. J., and Delcurto, T., “Influence of rumen protein degradability and supplementation frequency on steers consuming low-quality forage: II. Ruminal fermentation characteristics.”, J Anim Sci, vol. 80, no. 11, pp. 2978-88, 2002.

D. W. Bohnert, Ganskopp, D. C., Miller, R. F., Svejcar, T., and Vavra, M., “OSU's Home on the Range”, Oregon's Agricultural Progress, 2003.

D. W. Bohnert, Ranches, J., Endress, B. A., and Johnson, D. D., “Oregon Beef Council Report 2023 Edition”, 2023.

D. W. Bohnert, Fisher, M. J., and Schauer, C. S., “Management Considerations for Use of Perennial Ryegrass Straw as a Forage Source for Beef Cattle”, Oregon Agricultural Experiment Station, SR 1057, 2006.

D. W. Bohnert and Delcurto, T., “Fundamentals of supplementing low-quality forage”, CL317 in Cow–Calf Management Guide and Producer’s Library. Agricultural Communications, College of Agricultural and Life Sciences, University of Idaho, Moscow, ID, pp. 83844–2332, 2003.

D. W. Bohnert, Schauer, C. S., and Delcurto, T., “Influence of rumen protein degradability and supplementation frequency on performance and nitrogen use in ruminants consuming low-quality forage: Cow performance and efficiency of nitrogen use in wethers.”, American Society of Animal Science - Western Section, vol. 52. 2002.

D. W. Bohnert, Angell, R. F., and Torell, R. C., “A survey of cow-calf producers in Oregon and Nevada-production practices”, in PROCEEDINGS-AMERICAN SOCIETY OF ANIMAL SCIENCE WESTERN SECTION, 2004.

D. W. Bohnert, Schauer, C. S., and Delcurto, T., “Influence of rumen protein degradability and supplementation frequency on performance and nitrogen use in ruminants consuming low-quality forage: cow performance and efficiency of nitrogen use in wethers”, Journal of Animal Science, vol. 80, no. 6, pp. 1629-1637, 2004.

D. W. Bohnert, “Oregon Beef Council Report”, Oregon State University, Burns, 2019.