Biblio

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M. Rahe, Van Dis, K., Weiland, J., and Gwin, L., Economic Impact of Local Food Producers in Central Oregon, Oregon State University, Corvallis, OR, 2017.
R. J. Raleigh and Wallace, J. D., Effect of different levels of salt in a cottonseed meal supplement for yearling cattle on crested wheatgrass pasture. 1962.
R. J. Raleigh and Wallace, J. D., Effect of Urea at Different Nitrogen Levels on Digestibility and on Performance of Growing Steers Fed Low Quality Flood Meadow Roughage, Journal of Animal Science, vol. 22, no. 2, pp. 330 - 334, 1963.
R. J. Raleigh, Effect of season of use and grazing systems on nutritional value of forage. Pacific Northwest Section, American Society of Range Management, Portland, OR, 1963.
R. J. Raleigh and Wallace, J. D., Effect of supplementation on intake of grazing animals, in Proc. West. Sec. Amer. Soc. Anim. Sci, 1963.
J. Ranches, O'Connor, R., Johnson, D. D., Davies, K. W., Bates, J. D., Boyd, C. S., Bohnert, D. W., and Parker, T., Effects of Virtual Fence Monitored by Global Positioning System on Beef Cattle Behavior, Translational Animal Science, vol. 5. pp. S144 - S148, 2021.
B. Randow and Hannaway, D. B., Estimating Oregon’s Forage Production Potential Using GIS-based Modeling and Mapping Techniques. 2014.
S. Rao, Corkery, N., Anderson, N. P., and Fisher, G., Evaluation of Insecticides for Management of Clover Crown Borer in Red Clover Seed Production in the Willamette Valley, 2011 Seed Production Research Report at Oregon State University, 2012.
I. Reich, McDonnell, R., McInerney, C., Callanan, S., and Gormally, M., EU-protected slug Geomalacus maculosus and sympatric Lehmannia marginatain conifer plantations: what does mark-recapture method reveal about population densities?, Journal of Molluscan Studies, vol. 83, pp. 27–35, 2017.
J. Reimer, On the economics of virtual water trade, Ecological Economics, vol. 75, pp. 135 - 139, 2012.
J. Reimer, Zheng, X., and Gehlhar, M. J., Export demand elasticity estimation for major US crops, Journal of Agricultural and Applied Economics, vol. 44, pp. 501–515, 2012.
J. Reimer and Kang, S. M., Estimation of trade and domestic distortions: an application to world agriculture, Journal of Productivity Analysis, vol. 34, no. 3, pp. 257 - 265, 2010.
J. Reimer and Hertel, T., Estimation of International Demand Behaviour for Use with Input-Output Based Data, Economic Systems Research, vol. 16, no. 4, pp. 347 - 366, 2004.
M. J. Reimers, Flockton, A. R., and Tanguay, R. L., Ethanol- and acetaldehyde-mediated developmental toxicity in zebrafish., Neurotoxicol Teratol, vol. 26, no. 6, pp. 769-81, 2004.
M. J. Reimers, La Du, J. K., Pereira, C. B., Giovanini, J., and Tanguay, R. L., Ethanol-dependent toxicity in zebrafish is partially attenuated by antioxidants, Neurotoxicology and Teratology, vol. 28, no. 4, pp. 497 - 508, 2006.
M. J. Reimers, La Du, J. K., Pereira, C. B., Giovanini, J., and Tanguay, R. L., Ethanol-dependent toxicity in zebrafish is partially attenuated by antioxidants., Neurotoxicol Teratol, vol. 28, no. 4, pp. 497-508, 2006.
M. J. Reimers, Flockton, A. R., and Tanguay, R. L., Ethanol- and acetaldehyde-mediated developmental toxicity in zebrafish, Neurotoxicology and Teratology, vol. 26, no. 6, pp. 769 - 781, 2004.
M. M. Reis, Cook, T. W., Ranches, J., and Vasconcelos, J. L. M., Effects of calcium salts of polyunsaturated fatty acids on productive and reproductive parameters of lactating Holstein cows, Journal of Dairy Science, vol. 95, no. 12, pp. 7039 - 7050, 2012.
S. R. Reitz, Maiorino, S., Olson, R., Sprenkel, A., Crescenzi, A., and Momol, M. T., The effects of plant essential oils and particle films on tomato spotted wilt and thrips in tomatoes, Plant Disease , 2008.
S. Reitz, Rondon, S. I., Schreiber, A., Waters, T., and Wenninger, E. J., Evaluating insecticides for managing potato psyllids and other potato pests: where we are and some challenges ahead, Potato Progress, vol. XVII, 2017.
T. Ren and Su, Y. - C., Effects of electrolyzed oxidizing water treatment on reducing Vibrio parahaemolyticus and Vibrio vulnificus in raw oysters., J Food Prot, vol. 69, no. 8, pp. 1829-34, 2006.
K. M. Reynolds, Hessburg, P. F., and Bourgeron, P. S., Eds., Environmental Science and EngineeringMaking Transparent Environmental Management Decisions. Berlin, Heidelberg: Springer Berlin Heidelberg, 2014.
L. M. Richman, Johnson, D. E., and Angell, R. F., Evaluation of a positive conditioning technique for influencing big sagebrush (Artemisia tridentata subspp. wyomingensis) consumption by goats, Applied Animal Behaviour Science, vol. 40, no. 3-4, pp. 229 - 240, 1994.
G. M. Riegel, Miller, R. F., and Krueger, W. Clement, The Effects of Aboveground and Belowground Competition on Understory Species Composition in a Pinus densiflora Forest, Forest Science, vol. 41, pp. 864–889, 1995.
P. J. Rincker, Killefer, J., Ellis, M. A., Brewer, S., and McKeith, F. K., The effect of ractopamine and IMF content on sensory attributes of pork from pigs of similar genetics, Journal of Muscle Foods, 2009.