1. Biblio

Biblio

Found 1038 results
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2007
M. L. Pokorny and Krueger-Mangold, J. M., “Evaluating Montana's Dyer's Woad (Isatis tinctoria) Cooperative Eradication Project”, Weed Technology, vol. 21193947536, no. 01, pp. 262 - 269, 2007.
C. T. Estill, “Evaluation and management of high-risk pregnancy in the mare. ”, in Current Therapy in Large Animal Theriogenology 2, Elsevier Sciences, 2007.
S. A. Powell, Smith, B. B., Timm, K. I., and Menino, A. R., “Expression of estrogen receptors alpha and beta in the corpus luteum and uterus from non-pregnant and pregnant llamas.”, Mol Reprod Dev, vol. 74, no. 8, pp. 1043-52, 2007.
P. Prado, Tomas, F., Alcoverro, T., and Romero, J., “Extensive direct measurements of Posidonia oceanica defoliation confirm the importance of herbivory in temperate seagrass meadows”, Marine Ecology Progress Series, vol. 340, pp. 63 - 71, 2007.
J. D. Park and Park, J. W., “Extraction of sardine myoglobin and its effect on gelation properties of Pacific whiting surimi.”, J Food Sci, vol. 72, no. 4, pp. C202-7, 2007.
2006
M. Watanabe, Adams, R., and Wu, J. J., “Economics of environmental management in a spatially heterogeneous river basin”, American Journal of Agricultural Economics, vol. 88, pp. 617–631, 2006.
C. E. Roselli, Schrunk, J. M., Stadelman, H. L., Resko, J. A., and Stormshak, F., “The Effect of Aromatase Inhibition on the Sexual Differentiation of the Sheep Brain”, Endocrine, vol. 29, no. 3, pp. 501 - 512, 2006.
G. S. Murthy, Singh, V., Rausch, K. D., Johnston, D. B., and Tumbleson, M. E., “Effect of B vitamin and Lipid Supplementation to Improve Fermentation Characteristics of the Modified Dry Grind Process”, in 2006 ASAE Annual Meeting, 2006.
D. W. Bohnert, Falck, S. J., Ganskopp, D. C., and Schauer, C. S., “Effect of Crude Protein Supplementation Frequency on Performance and Behavior of Cows Grazing Low-quality Forage”, Oregon Agricultural Experiment Station, 2006.
S. Wada, Altland, J., Mallory-Smith, C., and Stang, J., “Effect of dolomitic lime rate and application method on substrate pH and creeping woodsorrel establishment”, Journal of Environmental Horticulture, vol. 24, pp. 185–191, 2006.
P. A. Vazquez-Landaverde, J Torres, A., and Qian, M. C., “Effect of high-pressure-moderate-temperature processing on the volatile profile of milk.”, J Agric Food Chem, vol. 54, no. 24, pp. 9184-92, 2006.
D. W. Bohnert, “Effect of Ruminal Protein Degradability and Supplementation Interval on Nutrient Utilization and Performance of Ruminants Consuming Low-quality Forage”, Oregon Agricultural Experiment Station, 2006.
R. E. Peachey, William, R. D., and Mallory-Smith, C., “Effect of spring tillage sequence on summer annual weeds in vegetable row crop”, Weed Technology, vol. 20, pp. 204-214, 2006.
R. Mata-González, Sosebee, R. E., and Wan, C., “Effect of Types of Biosolids and Cattle Manure on Desert Grass Growth”, Rangeland Ecology & Management, vol. 59, no. 6, pp. 664 - 667, 2006.
R. F. Angell, Bates, J. D., Miller, R. F., and Svejcar, T., “Effects of Altered Precipitation Timing on Sagebrush-Steppe Communities”, Oregon Agricultural Experiment Station, 2006.
V. D. Zheljazkov, Craker, L. E., and Xing, B., “Effects of Cd, Pb, and Cu on growth and essential oil contents in dill, peppermint, and basil”, Environmental and Experimental Botany, vol. 58, no. 1-3, pp. 9 - 16, 2006.
V. D. Zheljazkov, Craker, L. E., and Xing, B., “Effects of Cd, Pb, and Cu on growth and essential oil contents in dill, peppermint, and basil”, Environ. Ex. Bot. , vol. 58, pp. 9-16, 2006.
S. D. Urbaniak, Caldwell, C., Macdonald, D. W., Zheljazkov, V. D., and Lada, R., “Effects of cultivar and nitrogen rate on the performance of Camelina sativa L. in the Maritime Provinces of Canada.”, Canadian Journal of Plant Science, 2006.
C. Liu, Duan, J., and Su, Y. - C., “Effects of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing surfaces.”, Int J Food Microbiol, vol. 106, no. 3, pp. 248-53, 2006.
T. Ren and Su, Y. - C., “Effects of electrolyzed oxidizing water treatment on reducing Vibrio parahaemolyticus and Vibrio vulnificus in raw oysters.”, J Food Prot, vol. 69, no. 8, pp. 1829-34, 2006.
D. T. Tingey, Johnson, M. G., E. Lee, H., Wise, C., Waschmann, R., Olszyk, D. M., Watrud, L. S., and Donegan, K. K., “Effects of elevated CO2 and O3 on soil respiration under ponderosa pine”, Soil Biology and Biochemistry, vol. 38, no. 7, pp. 1764 - 1778, 2006.
W. Jaeger, “Effects of Land-Use Regulations on Property Values, The”, Envtl. L., vol. 36, pp. 105 - 105, 2006.
J. D. Bates, Svejcar, T., Miller, R. F., and Angell, R. A., “The effects of precipitation timing on sagebrush steppe vegetation”, Journal of Arid Environments, vol. 64, no. 4, pp. 670 - 697, 2006.
S. RR and T, P., “Effects of protein constrained brood food on honey bee (Apis mellifera L.) pollen foraging and colony growth”, IUSSI World Congress. Washington DC, 2006.
E. R. Burns, Selker, J., Parlange, J. - Y., and Guenther, R. B., “Effects of sodium chloride on constitutive relations in variably saturated porous media”, Water resources research, vol. 42, 2006.