Biblio

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J. R. Myers, Breeding Crucifers for Organic Production – Public Sector Perspective, 8th Organic Seed Growers Conference. Corvallis, OR, pp. 58-59, 2016.
J. R. Myers, Baggett, J. R., and Lamborn, C., Origin, history and genetic improvement of the snap pea (Pisum sativum L.), Plant Breeding Reviews, vol. 21, pp. 93-138, 2001.
J. R. Myers, Arrested Development: Intellectual property and regulations hinder research, Terra, 2014.
J. R. Myers, Status of Cytoplasmic Male Sterility (CMS) in Vegetable Brassicas , 7th Organic Seed Growers Conference. Corvallis, OR, pp. 134–143, 2014.
J. R. Myers, Kmiceik, K., de la Vega, M. Pérez, Santalla, M., Marsolais, F., and Kole, P. Chittaranj, Economic and Academic Significance of Common Bean, in The Common Bean (Phaseolus vulgaris L.) Genome, 2015.
D. D. Myrold, Recent advances in soil nitrogen cycling and microbial community analysis, Korean J. Soil Sci. and Fertilizers, vol. 40, 2007.
D. D. Myrold and Bottomley, P. J., Nitrogen mineralization and immobilization, in Nitrogen in Agricultural Soils, Madison, WI: American Society of Agronomy, 2008, pp. 157-172.
D. D. Myrold, Pett-Ridge, J., and Bottomley, P. J., Nitrogen Mineralization and Assimilation at Millimeter Scales, in Methods in Enzymolog, vol. 496, 2011.
D. D. Myrold, Zeglin, L. H., and Jansson, J. K., The Potential of Metagenomic Approaches for Understanding Soil Microbial Processes, Soil Science Society of America Journal, vol. 78, no. 1, p. 3, 2014.
D. D. Myrold and Nannipieri, P., Classical Techniques Versus Omics Approaches, in Omics in Soil Science , 2014.
D. D. Myrold, Quantification of nitrogen transformations, in Manual of Environmental Microbiology, 3rdrd ed., Washington, DC.: ASM Press, 2007, pp. 687-696.
D. D. Myrold and Posavatz, N. Ritchie, Potential importance of bacteria and fungi in nitrate assimilation in soil, Soil Biology and Biochemistry, vol. 39, no. 7, pp. 1737 - 1743, 2007.
D. D. Myrold, Bottomley, P. J., Högberg, M. N., Högberg, P., and Sulzman, E. W., Linking microbial communities to activity in soil with molecular and stable isotope techniques, in Linking Management to Global Climate Challenges: The Proceedings of the International Symposium on Forest Soils and Ecosystem Health, Griffith University, Brisbane, Australia, 2007.
R. Mzid, Marchive, C., Blancard, D., Deluc, L. G., Barrieu, F., Corio-Costet, M. - F., Drira, N., Hamdi, S., and Lauvergeat, V., Overexpression of VvWRKY2 in tobacco enhances broad resistance to necrotrophic fungal pathogens, Physiologia Plantarum, vol. 131, no. 3, pp. 434 - 447, 2007.
T. Møretrø and Daeschel, M. A., Wine is bactericidal to foodborne pathogens, Journal of Food Science, vol. 69, pp. M251–M257, 2004.