Biblio
Found 665 results
[ Author] Title Type Year Filters: First Letter Of Last Name is M [Clear All Filters]
“A completely coupled model for microwave heating of foods in microwave oven”, in 2005 ASAE Annual Meeting, 2005.
, “Strategies to improve fermentation characteristics of degermed corn flour”, in 2005 ASAE Annual Meeting, 2005.
, “Improvement in fermentation characteristics of degermed ground corn by lipid supplementation”, Journal of Industrial Microbiology and Biotechnology, vol. 33, pp. 655–660, 2006.
, , “RESEARCH: Industrial evaluation of a dynamic controller for simultaneous saccharification and fermentation process”, Industrial Biotechnology, vol. 7, pp. 298–307, 2011.
, “Long-Term Effects of a Standardized Complex Mixture of Urban Dust Particulate on the Metabolic Activation of Carcinogenic Polycyclic Aromatic Hydrocarbons in Human Cells in Culture”, Toxicological Sciences, vol. 88, no. 2, pp. 358 - 366, 2005.
, “The genome of Eucalyptus grandis”, Nature, vol. 51, no. 75, pp. 356 - 362, 2014.
, “The genome of Eucalyptus grandis.”, Nature, vol. 510, pp. 356-62, 2014.
, “Economic and Academic Significance of Common Bean”, in The Common Bean (Phaseolus vulgaris L.) Genome, 2015.
, “Status of Cytoplasmic Male Sterility (CMS) in Vegetable Brassicas ”, 7th Organic Seed Growers Conference. Corvallis, OR, pp. 134–143, 2014.
, “ Outcrossing Potential for Brassica Species, and Implications for Vegetable Crucifer Seed Crops of Growing Oilseed Brassicas in the Willamette Valley”, OSUES SR 1064. 2006.
, “Brassicas: Breeding cole crops for organic agriculture”, in Organic Plant Breeding, Wiley-Blackwell, 2012, pp. 251-262.
, “The New NOVIC (Northern Organic Vegetable Improvement Collaborative) and Organic-Vegetable Breeding Efforts in Oregon and Beyond”, 8th Organic Seed Growers Conference. Corvallis, OR, pp. 23-24, 2016.
, “Contribution of lean, fat, muscle color and degree of doneness to pork and beef species flavor”, Meat Science, vol. 82, no. 1, pp. 59 - 63, 2009.
, “New Cooperative Models in Plant Breeding”, 2014 Summit on Seeds and Breeds for the 21st Century Agriculture. Washington D.C., 2014.
, “Preliminary evaluation of the Bean CAP snap bean panel for white mold resistance”, National Sclerotinia Initiative Meetings. Minneapolis, MN, 2013.
, “Breeding Crucifers for Organic Production – Public Sector Perspective”, 8th Organic Seed Growers Conference, pp. 58-59, 2016.
, “Arrested Development: Intellectual property and regulations hinder research”, Terra, 2014. [Online]. Available: http://terra.oregonstate.edu/2014/10/arrested-development/.
, “Can the negative association between yield and white mold resistance for NY6020 bean resistance be broken?”, National Sclerotinia Initiative Meetings. Minneapolis, MN, 2013.
, “Cabbage and crucifer plants”, in S.H. Katz (ed.) Encyclopedia of Food and Culture, Charles Scribner's Sons, 2003.
, “The New NOVIC (Northern Organic Vegetable Improvement Collaborative) and Organic-Vegetable Breeding Efforts in Oregon and Beyond”, 8th Organic Seed Growers Conference. Corvallis, OR, pp. 23-24, 2016.
, “Tomorrow’s snap bean cultivars”, Bean Research, Production and Utilization: Proceedings of the Workshop on 75 Years of Bean Research and Development. University of Idaho Press, Moscow, pp. 39-52, 2000.
, “New Cooperative Models in Plant Breeding”, Proceedings of the 2014 Summit on Seeds and Breeds for the 21st Century Agriculture. Washington D.C. , 2014.
, “Iconography of Beans and Related Legumes Following the Columbian Exchange”, Frontiers in plant science, vol. 13, p. 851029, 2022.
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