Biblio
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“Effects of elevated CO2 and O3 on soil respiration under ponderosa pine”, Soil Biology and Biochemistry, vol. 38, no. 7, pp. 1764 - 1778, 2006.
, “Effects of electrolyzed oxidizing water treatment on reducing Vibrio parahaemolyticus and Vibrio vulnificus in raw oysters.”, J Food Prot, vol. 69, no. 8, pp. 1829-34, 2006.
, “Effects of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing surfaces.”, Int J Food Microbiol, vol. 106, no. 3, pp. 248-53, 2006.
, “Effects of electrolyzed oxidizing water and ice treatments on reducing histamine-producing bacteria on fish skin and food contact surface”, Food Control, vol. 21, no. 3, pp. 286 - 291, 2010.
, “Effects of Electrolyte Supplementation on Performance and Physiological Responses of Preconditioning Beef Calves”, Translational Animal Science, vol. 8, 2024.
, “Effects of Early Weaning on Cow Performance, Grazing Behavior, and Winter Feed Costs in the Intermountain West”, The Professional Animal Scientist, vol. 24, no. 1, pp. 121-124, 2008.
, “Effects of drip irrigation regimes on potato tuber yield and quality under plastic mulch in arid Northwestern China”, Field Crops Research, vol. 122, no. 1, pp. 78 - 84, 2011.
, “Effects of Dormant Season and Contemporary Spring-Summer Grazing on Plant Community Composition in the Sagebrush Ecosystem”, Rangeland Ecology & Management, 2024.
, “Effects of disturbance scale on soil microbial communities in the Western Cascades of Oregon”, Plant and Soil, vol. 372, no. 1-2, pp. 459 - 471, 2013.
, “Effects of distillation time on the Pinus ponderosa essential oil yield, composition, and antioxidant activity”, HortScience, vol. 47, no. 6, 2012.
, “Effects of distillation time on Pinus Ponderosa essential oil Yield, composition, and antioxidant activity”, HortScience, vol. 47, pp. 785-789, 2012.
, “Effects of different organic weed management strategies on the physicochemical, sensory, and antioxidant properties of machine-harvested blackberry fruits.”, J Food Sci, vol. 79, no. 10, pp. S2107-16, 2014.
, “Effects of dietary esfenvalerate exposures on three aquatic insect species representing different functional feeding groups”, Environmental toxicology and Chemistry, vol. 27, pp. 1721–1727, 2008.
, “Effects of Deoxynivalenol and Fumonisins Fed in Combination to Beef Cattle: Immunotoxicity and Gene Expression.”, Toxins (Basel), vol. 13, no. 10, 2021.
, “ Effects of Cultivar and Plant Spacing on the Seasonal Water Requirements of Highbush Blueberry.”, J. Amer. Soc. Hort. Sci., vol. 132, pp. 270-277, 2007.
, “Effects of cultivar and nitrogen rate on the performance of Camelina sativa L. in the Maritime Provinces of Canada.”, Canadian Journal of Plant Science, 2006.
, “Effects of Conservation Practices on Aquatic Habitats and Fauna”, The Wildlife Society Technical Review, 2007.
, “Effects of conifer treatments on soil nutrient availability and plant composition in sagebrush steppe”, Forest Ecology and Management, vol. 400, pp. 631 - 644, 2017.
, “Effects of concentrate type and chromium propionate on insulin sensitivity, productive and reproductive parameters of lactating dairy cows consuming excessive energy”, animal, vol. 11, no. 03, pp. 436 - 444, 2017.
, “Effects of Climate Change on Oregon Coast Coho Salmon: Habitat and Life-Cycle Interactions”, Northwest Science, vol. 87, no. 3, pp. 219 - 242, 2013.
, “The effects of climate and landscape position on chemical denudation and mineral transformation in the Santa Catalina mountain critical zone observatory”, Applied Geochemistry, vol. 26, pp. s80-s84, 2011.
, “Effects of Cd, Pb, and Cu on growth and essential oil contents in dill, peppermint, and basil”, Environ. Ex. Bot. , vol. 58, pp. 9-16, 2006.
, “Effects of Cd, Pb, and Cu on growth and essential oil contents in dill, peppermint, and basil”, Environmental and Experimental Botany, vol. 58, no. 1-3, pp. 9 - 16, 2006.
, “Effects of cattle water developments on grassland birds and their habitats”, J. Range Manage, vol. 57, pp. 238-242, 2004.
, “Effects of carbon dioxide (CO2) laser perforation as skin pretreatment to improve sugar infusion process of frozen blueberries.”, J Food Sci, vol. 77, no. 2, pp. E45-51, 2012.
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